Experience

Zesty Paws

• United States
• Consumer Goods
• 1 - 100 Employee

• Customer Care Specialist

  • Feb 2022 - Present



State of Florida

• Government Administration
• 700 & Above Employee

• Customer Service Representative

  • Jun 2021 - Feb 2022

  Call center to assist Floridians with reemployment assistanceAssist people with several issues regard unemployment Call center to assist Floridians with reemployment assistanceAssist people with several issues regard unemployment



Lisbon Portuguese Cuisine

• Sous Chef

  • Nov 2019 - Mar 2021

  Fill in for the Executive Chef in planning and directing food preparation when necessary,Resourcefully solve any issues that arise and seize control of any problematic situation.Manage and train kitchen staff, establish working schedule and assess staff’s performances.Order supplies to stock inventory appropriatelyComply with and enforce sanitation regulations and safety standardsMaintain a positive and professional approach with coworkers and customers. Fill in for the Executive Chef in planning and directing food preparation when necessary,Resourcefully solve any issues that arise and seize control of any problematic situation.Manage and train kitchen staff, establish working schedule and assess staff’s performances.Order supplies to stock inventory appropriatelyComply with and enforce sanitation regulations and safety standardsMaintain a positive and professional approach with coworkers and customers.



Flik Hospitality Group

• United States
• Food and Beverage Services
• 700 & Above Employee

• Grill Cook

  • Apr 2019 - Nov 2019

  Cook breakfast and lunch for more than 200 people daily in a open kitchen concept. Including prep for the station, Cutting all meats and fish for lunch and preparing all vegetables including specials daily. Cook breakfast and lunch for more than 200 people daily in a open kitchen concept. Including prep for the station, Cutting all meats and fish for lunch and preparing all vegetables including specials daily.



Bon Appétit Management Company

• United States
• Restaurants
• 700 & Above Employee

• Cook

  • Nov 2017 - Apr 2019

  Responsible for preparing all meals at the Latin\mediterranean station executing over 800 meals daily at LinkedIns premium commissary. Responsible for preparing all meals at the Latin\mediterranean station executing over 800 meals daily at LinkedIns premium commissary.



Eataly

• United States
• Food and Beverage Services
• 700 & Above Employee

• Line Cook/Head Butcher

  • Jul 2017 - Nov 2017

  As Line Cook on the Grill station and Head Butcher at Manzo restaurant, I had an amazing experience working with the likes of Chef Adam Hill, Chef Josh Hernandez & Chef Rollando As Line Cook on the Grill station and Head Butcher at Manzo restaurant, I had an amazing experience working with the likes of Chef Adam Hill, Chef Josh Hernandez & Chef Rollando



Broa restaurant

• Spain
• Restaurants

• Line Cook

  • Jun 2016 - Jun 2017

  Trained in this family restaurant specializing in Portuguese cuisine. Trained in this family restaurant specializing in Portuguese cuisine.



Seabra Supermarket

• United States
• Accounting
• 1 - 100 Employee

• Butcher

  • Jan 2013 - Jul 2016

  Prepared various cuts of meat; T-Bone, Tenderloin Filet, Sirloin, Rib eye from Primal cuts.​∙​Operated meat cutting tools such as knife, grinder, saw, sharpener, tenderizer and slicer​∙​Assisted lead butcher in cutting meat​​∙​Receive, inspect, and store meat upon delivery, to ensure meat quality.​∙​Knowledge of protein preparation, food safety and kitchen procedures.​∙​Maintained high level of sanitation standards​∙​Performed duties such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.