Experience

Hospital Montreal S/A

• Hospitals and Health Care
• 1 - 100 Employee

• Registered Dietitian

  • Feb 2012 - Present



Girl Scout

• Scout Leader

  • Jan 2010 - Present

  Supervise and develop weekly activities for group of 6-8 year old girls. Supervise and develop weekly activities for group of 6-8 year old girls.



Sodexo

• France
• Facilities Services
• 700 & Above Employee

• Special Project Manager

  • 2009 - 2009

  achieved the goals set in place by the Ministry of Health and Safety and Social Services in their "Guidelines in occupational health and safety" by developing and implementing improvements to the policies and procedures relating to infection control at the hospital. • Worked closely with managers and employees to design tools to ensure the implementation of these procedures which included annual training, work records, specialized disinfection teams, and daily audits. • Produced a manual of procedures of Infection control and a monthly inspection form on hygiene and safety control. • Proposed new supervisory position to maintain new procedures to multidisciplinary team and updated existing job descriptions.



Jewish Rehabilitation Hospital

• Food Service Supervisor

  • 2008 - 2009

  • Updated and organized menus, ran beltline, conducted inspections and temperature audits, and supervised staff.• Audited weekend staff positions and reorganized job descriptions. • Updated and organized menus, ran beltline, conducted inspections and temperature audits, and supervised staff.• Audited weekend staff positions and reorganized job descriptions.



McGill teaching Hospitals

• Dietetic Intern

  • 2007 - 2008

  Preformed comprehensive client nutritional assessments with effective teaching and follow-up, and thorough record keeping for patients with various neurological disorders, diabetes, cardiovascular disease, dysphagia, PCOS, COPD, cystic fibrosis and various pediatric and prenatal diet issues. Conducted swallowing assessments in conjunction with OT and progressed patient diets appropriately Conducted appropriate referrals within the healthcare team and contributed to team roundsPresented several research topics including a self conducted case-study to interdisciplinary medical teamUpdated patients' families' on patients' progress and practiced ethically and with empathy to ensure optimal quality of life for patientsCreated a rules and procedures guide to the foodservice and clinical nutrition departments; Organized, and carried out community nutrition educational and interactive sessions Developed presentations, handouts and activities (Little Miss Sunshine, Nourrisource, and Prenatal nutrition class)Marketed materials for Breastfeeding workshop through communication with various medical and community service centers. Contributed to several team meetings regarding community services and awareness QA and development. (SIPP, Baby friendly Initiative, Maturité Scolaire)Developed and presented nutrition classes to 3 elementary school classes and well as one adult class.