Experience

SOL Connect n Consult

• India
• Think Tanks
• 1 - 100 Employee

• Advisory Board Member

  • Oct 2019 - Present



Blue Ocean Future

• Advisory Board Member

  • Mar 2022 - Present



World Gastronomy Institute

• Civic and Social Organizations
• 1 - 100 Employee

• Special Consultant on Seafood Affairs

  • Feb 2018 - Present

  Chefs are an essential element in the supply chain as their influences spread far and wide and yet many are not specifically trained in seafood. For many it is a skill they engage on their journey as a chef. The seafood industry is not a great communicator so I am aiming to be a conduit between seafood and the chefs - happy to answer their questions, assist and connect them where I can and communicate seafood stories to their program. Awarded WGI's 1st Medal of Honor. Chefs are an essential element in the supply chain as their influences spread far and wide and yet many are not specifically trained in seafood. For many it is a skill they engage on their journey as a chef. The seafood industry is not a great communicator so I am aiming to be a conduit between seafood and the chefs - happy to answer their questions, assist and connect them where I can and communicate seafood stories to their program. Awarded WGI's 1st Medal of Honor.



Universidad Tecnologica del Mar Tamaulipas Bicentenario

• Professor Honorario

  • Jul 2017 - Present

  For a number of years I have engaged with UTMarT (http://www.utmart.edu.mx/) doing my best to assist them with their goals . In this role I will continue that engagement and be available to assist and promote UTMarT where I can and meet the obligations and responsibilities of the office. For a number of years I have engaged with UTMarT (http://www.utmart.edu.mx/) doing my best to assist them with their goals . In this role I will continue that engagement and be available to assist and promote UTMarT where I can and meet the obligations and responsibilities of the office.



Aquaculture without Frontiers

• Director (Nth America) & Special Projects (Australia)

  • Oct 2010 - Present

  Aquaculture without Frontiers is an independent non-profit organisation that promotes and supports responsible and sustainable aquaculture in the alleviation of poverty by improving livelihoods in developing countries. www.aquaculturewithoutfontiers.org Appointed President for 2014/5 year and expanded role as Executive Director Established AwF (Australia) Ltd in 2015. Aquaculture without Frontiers is an independent non-profit organisation that promotes and supports responsible and sustainable aquaculture in the alleviation of poverty by improving livelihoods in developing countries. www.aquaculturewithoutfontiers.org Appointed President for 2014/5 year and expanded role as Executive Director Established AwF (Australia) Ltd in 2015.



Association of International Seafood Professionals (inc GILLS)

• Founder

  • Jul 2011 - Present

  The Association (http://seafoodprofessionals.org/) represents all individuals from all sectors of the global seafood industry community enabling interaction, understanding and collaboration; disseminating knowledge about fish, seafood and associated products; lifting values by promoting advancement in seafood research, development, extension, education and standards that will lead to a professional accredited industry. It manages the GILLS (Global Initiative for Life and Leadership through Seafood):program. Bringing the diverse interests of the individuals engaged in all sectors of the global seafood industry together under one organisation in order that we engage, network and continuously improve in our goals to become seafood professionals representing the most globally traded food commodity. By working with members and all existing organisations and groups who are willing to engage, the association will exchange ideas and information, foster interaction, understanding and professional collaboration among individuals, organizations and governments; disseminate knowledge about fish, seafood and associated products; and promote advancement of seafood research, governance, development, extension, education and standards. Additionally the association acknowledges that seafood is an essential product for the beneficial health of humans globally, and critical for many under-developed countries for food security and employment, and will promote the beneficial nutritional aspect of seafood in the human diet and the safe and sustainable production of seafood that minimizes the environmental impact making seafood affordable to all.



SCALES International Limited

• Executive Director

  • Jan 2020 - Jun 2021



Orga Pty Ltd

• Director & CEO

  • Jan 1981 - Jun 2021

  Family company - Knowledge Brokers, Consultants, Trainers, Conference and Event Organisers to the Seafood/Food Industry internationally Incorporated FishyBusiness and took over from Tigrey Pty Ltd (1989-2016) Family company - Knowledge Brokers, Consultants, Trainers, Conference and Event Organisers to the Seafood/Food Industry internationally Incorporated FishyBusiness and took over from Tigrey Pty Ltd (1989-2016)



The World Bank

• United States
• International Trade and Development
• 700 & Above Employee

• Consultant

  • Feb 2016 - Dec 2019

  Fisheries, aquaculture and post harvest activities as determined by specific Task Team. Fisheries, aquaculture and post harvest activities as determined by specific Task Team.



FAO

• Consultant

  • Nov 2017 - Sep 2018

  Senior Consumer Behaviour Expert - Seafood Consumption Strategy Senior Consumer Behaviour Expert - Seafood Consumption Strategy



World Aquacultural Society - Asia Pacific Chapter

• President 2009-2012 & Board 2008-2016

  • Oct 2008 - Apr 2016

  Membership of the Asian Pacific Chapter is open to anyone with an interest in Asian aquaculture whether based in the region or outside of the region. The driving goal behind the Chapter is to help sustainable aquaculture development. The main way we aim to achieve this is through a commitment to the dissemination and exchange of information and ideas through meetings, publications and discussions. We hope to serve all our members, who include scientists, teachers, students, farmers, manufacturers of equipment and supplies (including feed) and people who develop policy and regulations. Whilst I left this role in December 2013 I was asked to assist the Chapter and am back on the Board as Past President May 2015 - April 2016



World Aquaculture Society

• Director

  • Feb 2013 - Feb 2016

  Appointed a Board Member of WAS to commence at Nashville Aquaculture 2013 event for 3 year period. My platform for election was  Working with Chapters in aquaculture growth areas to create solid foundations.  Improve communication technology within WAS utilising modern applications  Making WAS relevant so that people engaged in any way in aquaculture see membership as being important  Build stronger links for WAS with relevant university, research and industry organisations Making progress as a society is a tough ask in today's world and change is never easy but I am looking forward to the challenge Appreciate the honour of the position and will be working had to collaborate with my fellow board members and the hard working staff to assist in the sustainable growth of WAS I am Chair of Communications Strategy (Ad-Hoc) Committee; co-chair of Industrial Relations Committee and member on the Affiliations Committee.



Sydney Royal Fine Food Show (Aquaculture)

• Chief Steward

  • Feb 2008 - Feb 2016

  The Sydney Royal Fine Food Show has been judging Aquaculture products since about 2000 and due to the dedication of a small number of people it has created a unique event to enable aquaculturists to improve their offerings to the community. The judging is done in accordance with strict guidelines to ensure the impartiality and integrity of the Competition remains. The Sydney Royal Fine Food Show has been judging Aquaculture products since about 2000 and due to the dedication of a small number of people it has created a unique event to enable aquaculturists to improve their offerings to the community. The judging is done in accordance with strict guidelines to ensure the impartiality and integrity of the Competition remains.



Seafood Experience Australia Ltd

• Executive Director

  • Apr 2008 - Sep 2014

  Industry consultancy organisation which takes on many roles in the Agri-food business (specialists in Seafood) in areas of investment, education, training, research, promotion, etc. View website www.australinseafood.com.au Involved as a member of Seafood Services Australia and Australian Marine Alliance. Engaged in AgriFood Skills Council Seafood Standing Committee. Member of the Global Partnerships for the Oceans 9http://www.globalpartnershipforoceans.org/) and Partner of Dietitians Association of Australia.



Global Seafood Alliance

• United States
• Non-profit Organizations
• 1 - 100 Employee

• Oceania Market Development Manager

  • Nov 2011 - Jul 2014

  The Best Aquaculture Practices certification program has expanded its international marketing team with the addition of Roy Palmer as BAP's new business development manager for Australasia. Palmer will help manage relationships with seafood suppliers, buyers, retailers and foodservice outlets on the Australian continent for BAP, the world's leading aquaculture certification program. BAP Vice President of Development Peter Redmond said Palmer's appointment demonstrates ongoing commitment to assist companies in the marketplace, as well as a commitment to advance the principles of BAP within the overall seafood community. "This is a very committed decision by the Global Aquaculture Alliance, the organization that develops the BAP standards," Redmond said. "As more and more retailers in different areas of the globe start requiring responsibly produced aquaculture, they are recognizing that the BAP program offers the most thorough and comprehensive program. "The Australian and New Zealand retail and foodservice operators are also realizing the important role they play in this global industry. Roy Palmer's appointment will be pivotal in helping drive the initiative forward in these markets. We are extremely fortunate to have found someone as talented and well respected as Roy to execute this role."



Globefish - FAO

• Consultant

  • May 2013 - Jun 2014

  GLOBEFISH is the unit in the FAO Fisheries Department responsible for information on international fish trade. The core of GLOBEFISH is the GLOBEFISH Databank. GLOBEFISH produces a number of publications including fish price reports (European Fish Price Report), market studies (GLOBEFISH Research Programme) and trend analysis (GLOBEFISH Highlights). GLOBEFISH is jointly financed by FAO and GLOBEFISH Partners. GLOBEFISH is an integral part of the FISH INFOnetwork and performs a co-ordinating role in the Network activities.



Australian Fish Names Committee

• Chairman

  • Jan 2003 - Jun 2014

  The Australian Fish Names Committee is established under Seafood Services Australia, an accredited Standards Development Organisation. The committee assigns of standard fish names in accordance with transparent and rigorous procedures. Fish Names Committee members are appointed by the SSA Board which must ensure that the committee possesses appropriate skills and knowledge. The Australian Fish Names Committee is established under Seafood Services Australia, an accredited Standards Development Organisation. The committee assigns of standard fish names in accordance with transparent and rigorous procedures. Fish Names Committee members are appointed by the SSA Board which must ensure that the committee possesses appropriate skills and knowledge.



BioMarine

• Asia/Oceania Development

  • Jan 2013 - Sep 2013

  e:roy.palmer@biomarine.org http://www.biomarine.org/ BioMarine Organization aims to enable the development of sustainable utilization of marine bio- resources and all trans- sector applications. BioMarine meets the needs of industry, sciences and civil society by creating and organizing economic and communal value from blue-economy based value chains in food, energy and biotechnology. We will build long term strategy and policies for the blue economy based on value chains, mostly around marine bio-technology and biomass production for food, feed, energy, health and cosmetics.



IAFI - The International Association of Seafood Professionals

• Director

  • May 2005 - Oct 2011

  IAFI exists to promote the exchange of ideas and information, foster interaction, understanding and professional collaboration among individuals, organizations, and governments, disseminate knowledge about fish, seafood, and associated products inspection, and promote advancement of the state-of-the-art in fish inspection research and education. IAFI exists to promote the exchange of ideas and information, foster interaction, understanding and professional collaboration among individuals, organizations, and governments, disseminate knowledge about fish, seafood, and associated products inspection, and promote advancement of the state-of-the-art in fish inspection research and education.



International Seafood & Health Conference

• Chairman

  • Dec 2008 - Dec 2010

  The intenational Seafood & Health Conference and Exhibition is planned to be a unique experience for both conference delegates and the public. The Conference covers Medical Science and Research; Food security and Sustainability and Human Behaviour and Communications. The Exhibition is called "The Wonders and Opportunities of the Oceans" The intenational Seafood & Health Conference and Exhibition is planned to be a unique experience for both conference delegates and the public. The Conference covers Medical Science and Research; Food security and Sustainability and Human Behaviour and Communications. The Exhibition is called "The Wonders and Opportunities of the Oceans"



Australian Seafood Cooperative Research Centre Ltrd

• Theme Leader - Industry Education & Training

  • Jul 2007 - Dec 2010

  The Seafood CRC is Australia's first entity to stimulate and provide comprehensive seafood-related research & development and industry leadership on a national basis. The Seafood CRC is Australia's first entity to stimulate and provide comprehensive seafood-related research & development and industry leadership on a national basis.



Foodservice Industry Association Vic/Tas

• Member

  • 2006 - Dec 2010