Experience

Sleepy Hollow Country Club

• United States
• Hospitality
• 1 - 100 Employee

• Groundskeeper

  • Jun 2022 - Present



Shotfire Fitness

• Hurricane, West Virginia, United States

• Weightlifting Coach

  • Jun 2022 - Aug 2022

  Coaching classes of 5-10 people on proper weightlifting technique of the snatch and clean and jerk and all partial movements in-between Programming workouts before the classes with progressing movements that can be built upon through the 10 week cycle Coaching classes of 5-10 people on proper weightlifting technique of the snatch and clean and jerk and all partial movements in-between Programming workouts before the classes with progressing movements that can be built upon through the 10 week cycle



University High School

• United States
• 1 - 100 Employee

• Strength And Conditioning Coach

  • Jul 2021 - May 2022

  • Assisted directly with all 11 Olympic sports and football • Set up and broke down any equipment needed for workouts and maintained all equipment and facilities • Conducted and recorded various physical testing protocols • Lead teams through workout sessions consisting of both strength and conditioning aspects of training • Assisted directly with all 11 Olympic sports and football • Set up and broke down any equipment needed for workouts and maintained all equipment and facilities • Conducted and recorded various physical testing protocols • Lead teams through workout sessions consisting of both strength and conditioning aspects of training



Boston Beanery

• United States
• Restaurants
• 1 - 100 Employee

• Server

  • Sep 2020 - Oct 2021

  • Transmit orders to bar or kitchen by recording customers choices; identifying their special needs and dietary requests if needed • Protected establishment and customers by adhering to sanitation, safety and alcohol beverage control policies • Prepare room for dining by cleaning and setting tables • Kept kitchen staff informed by noting timing of meal progression • Transmit orders to bar or kitchen by recording customers choices; identifying their special needs and dietary requests if needed • Protected establishment and customers by adhering to sanitation, safety and alcohol beverage control policies • Prepare room for dining by cleaning and setting tables • Kept kitchen staff informed by noting timing of meal progression