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Credentials

  • HACCP
    University of Georgia - College of Education
  • Organic Certification
    Ohio Ecological Food and Farm Association (OEFFA)
  • Safe Quality Food (SQF)
    -

Experience

    • United States
    • Food Production
    • 1 - 100 Employee
    • Executive Vice President
      • Apr 2021 - Present

Education

  • State University of New York College at Plattsburgh
    BS, Business, Management, Business Analysis
    2005 - 2009

Community

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