Roxanne Menzies
Sales Task Force Manager at Wedgewood Weddings- Claim this Profile
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Bio
Experience
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Wedgewood Weddings & Events
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United States
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Hospitality
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200 - 300 Employee
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Sales Task Force Manager
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Jan 2020 - Present
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General Manager
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Jul 2014 - Present
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Senior Catering Sales Director
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Aug 2008 - Present
• Catering Sales Responsibilities Include: Meeting quarterly sales goals, maintaining property expectations of 120+ weddings per year at $1.2-1.6 million in annual sales, the selling, booking and coordination of all events, vendor relations and contracts, client contracts and files, accounts receivables/payables, daily money handling, staff management, ceremony coordination, client communication and daily follow-up, weekly BEO meetings with staff and the daily communication between all vendors and staff regarding every event. • As a senior employee, I have trained multiple new employees to work at my property and others. Currently a core member of a company wide training boot camp for newly hired sales associates.
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Event Coordinator
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Feb 2008 - Dec 2008
Director of Events (including weddings and special events), staff management, food service and management, front & back of house responsibilities, client point-of-contact and exceptional customer service at all times. Director of Events (including weddings and special events), staff management, food service and management, front & back of house responsibilities, client point-of-contact and exceptional customer service at all times.
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Pebble Beach Resorts
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United States
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Hospitality
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500 - 600 Employee
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Special Event Management Team Member
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Dec 2007 - Feb 2008
Director of Corporate Hospitality, managing student managers and ongoing banquets, mentoring students, assisting in the interviewing, hiring, and training of additional staff, buffet management and service and exceptional customer service at all times. Director of Corporate Hospitality, managing student managers and ongoing banquets, mentoring students, assisting in the interviewing, hiring, and training of additional staff, buffet management and service and exceptional customer service at all times.
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Education
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San Jose State University
Bachelor of Science (BS), Hospitality, Recreation & Tourism Management