Roxanna Francombe
Business Development Associate at Yum Bug- Claim this Profile
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Bio
Experience
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Yum Bug
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United Kingdom
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Food & Beverages
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1 - 100 Employee
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Business Development Associate
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Nov 2022 - Present
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Climate Group
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United Kingdom
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Environmental Services
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100 - 200 Employee
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Marketing Communications Intern
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Apr 2022 - Oct 2022
Six-month internship with the communications department at Climate Group, working on RE100 in the build up to Climate Week NYC.
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Fundraising Intern
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Oct 2021 - Apr 2022
Six-month placement working with the Climate Group to help form and manage sponsor relations. Part of the Charity-works 2021 Cohort.
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Watersprite Film Festival
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United Kingdom
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Movies and Sound Recording
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1 - 100 Employee
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Director
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Mar 2020 - Apr 2021
Director of Watersprite Film Festival, the UK's largest international student Film Festival. Managing the student committee, with over 60 people from the two universities in Cambridge. Oversaw the direction of 8 different departments, including establishing a new department: Education & Outreach.
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Partnerships Officer
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Aug 2019 - Mar 2020
Member of the Partnerships team for the UK's largest international student film festival. Research and developed tailored approaches to in-kind and financial sponsors.
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UMMIRA Lands
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Costa Rica
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Real Estate
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1 - 100 Employee
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Resident Biologist
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Jul 2019 - Sep 2019
Resident Biologist. This included guest relations, directing tour experiences through mangrove and rainforest environments, home-tutoring three children (GCSE-KS3 level), and creating digital content for website and social media. Resident Biologist. This included guest relations, directing tour experiences through mangrove and rainforest environments, home-tutoring three children (GCSE-KS3 level), and creating digital content for website and social media.
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GALLONES ICE CREAM PARLOURS LIMITED
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United Kingdom
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Furniture and Home Furnishings Manufacturing
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1 - 100 Employee
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Customer Assistant
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Aug 2017 - Aug 2019
Team member helping to provide customer service and high quality, presentable desert dishes. Team member helping to provide customer service and high quality, presentable desert dishes.
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Education
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University of Cambridge
Bachelor's degree, Zoology and Conservation Sciences