Roxana Bojorge
Adjunct Instructor at West Hills College Lemoore- Claim this Profile
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Topline Score
Bio
Credentials
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Senior - Class Level 4
California State University - East BayAug, 2021- Nov, 2024 -
ServSafe Manager
ServSafe CertifiedMar, 2022- Nov, 2024 -
Always Food Safe Proctor Certification
The Always Food Safe CompanyAug, 2022- Nov, 2024 -
Training for Intervention Procedures
TIPS RBSAug, 2022- Nov, 2024 -
Certified ServSafe Instructor and Registered ServSafe Examination Proctor
ServSafe Food Protection Manager InstructorApr, 2022- Nov, 2024 -
Allergen Awareness
TAP SeriesFeb, 2022- Nov, 2024 -
CA Food Handler
TAP SeriesSep, 2021- Nov, 2024 -
Active Shooter Training
TAP SeriesNov, 2022- Nov, 2024 -
COVID Awareness Certification
TAP Series
Experience
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West Hills College Lemoore
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United States
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Higher Education
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1 - 100 Employee
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Adjunct Instructor
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Aug 2015 - Present
Hotel, Restaurant, and Casino Management (HRCM) Adjunct Instructor • Teach courses in addition to evaluating students on a course, program, and institutional level. • Prepared and lecture many courses: Sanitation and Safety, Restaurant Math, Catering and Beverage Services. • Other HRCM department responsibilities and tasks I contribute to are: o Contribute to the HRCM Program Reviews. o Created seven Prior Learning Assessments for the HRCM program. o Worked on the recent 2019-2020 HRCM curriculum redesign and updated HRCM COR packets in eLumen. o Fluent in CSLO/PSLO/ISLO mapping and assessment tracking. o Working on five ZTC Canvas shells that will be published in Creative Commons at the end of the year. Culinary Instructional Aide for the HRCM Program Director, Coordinator, and Faculty • Performed general office clerical support meaning typing, data entry, filing and retrieval of information to and from records, customer service transactions, routine reports, data entry, and following the well-established policies, procedures, and methods. • Trained in composing assignments in instructional, customer service, or administrative areas. Show less
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Pieology Pizzeria
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United States
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Restaurants
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300 - 400 Employee
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Shift Team Lead
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May 2017 - May 2019
Shift Leader for a modernized Pizzeria • Efficient in all levels of customer service. • Effectively planned, organized, and implement all daily operational routines and activities. • Productively would complete all required administrative duties and daily paperwork. • Supervised and performed opening and/or closing duties. Shift Leader for a modernized Pizzeria • Efficient in all levels of customer service. • Effectively planned, organized, and implement all daily operational routines and activities. • Productively would complete all required administrative duties and daily paperwork. • Supervised and performed opening and/or closing duties.
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Farmer Boys
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United States
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Restaurants
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200 - 300 Employee
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Shift Team Lead
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Jul 2012 - Mar 2016
Shift Leader for a farm fresh style franchise • Worked with my team to welcome the coming customers with a smile and assist in settling them down and solved any problems regarding orders, ensured the service is done fast, and always worked along my team. • Practiced, kept up with all cleanliness in the restaurant by ensuring the team was practicing proper food safety and sanitation standards. • Fluent in cash handling including deposits, took daily and monthly product inventory. • Farmer Boys Outstanding Service, March 2015. Show less
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Education
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2021 - 2023
California State University - East Bay
Bachelor's degree, Hospitality Tourism Recreation
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