Rowan Isaacman

Inventor/Founder at Caffenu®
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Contact Information
us****@****om
(386) 825-5501
Location
ZA

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Experience

    • South Africa
    • Food and Beverage Services
    • 1 - 100 Employee
    • Inventor/Founder
      • Feb 2015 - Present

      The boom in the coffee industry meant an increase in consumers buying pod coffee machines such as Nespresso. There was a gap in the market for a product that cleans the brewing chamber of these machines which are impossible to reach and this is why I decided to invent the Caffenu® Cleaning Capsule. The Cleaning Capsule removes all bacteria and residue that builds up over time from your brewing chamber. It works like a coffee capsule and releases a unique foaming action that works within 2 mins. With multiple benefits from better tasting coffee to increasing the life span of your coffee machine. Read more on www.caffenu.com • New product development. • Day to day operations, including stock control, coordinating with distributors, sales partners, customers and suppliers. • Technical input on content and design. • Managing export and import of product.

    • South Africa
    • Food & Beverages
    • 1 - 100 Employee
    • Managing director
      • Jan 2013 - Present

      Managing Day to Day Operations such as stock control, financial management, research on new products, organizing imports, coffee tasting, technical assistance with machinery Company Development, Strategic planning both financial and operational. Managing Day to Day Operations such as stock control, financial management, research on new products, organizing imports, coffee tasting, technical assistance with machinery Company Development, Strategic planning both financial and operational.

    • South Africa
    • Production manager
      • Jan 2010 - Jan 2013

      • Management of all aspects of the production plant. • Introducing and implementing HACCP food safety systems for quality products. • Complete management of staff. • Full management of machine maintenance to ensure quality. • Product and machine development. • Management of all aspects of the production plant. • Introducing and implementing HACCP food safety systems for quality products. • Complete management of staff. • Full management of machine maintenance to ensure quality. • Product and machine development.

Education

  • TAFE NSW- Sydney Institute
    Bachelor of Business Administration (BBA), Advanced Business Diploma in Business Administration
    2002 - 2005
  • Killara High school - Sydney Australia
    HSC, High school
    1998 - 2003

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