Roua Rejeb
Scientific Manager - Study Director at Poulpharm bvba- Claim this Profile
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Topline Score
Bio
Credentials
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Lab animal science FELASA cat. C
Universiteit GentDec, 2019- Nov, 2024 -
Responsible Hygiene and Food Safety
IDEAL FORMATIONFeb, 2018- Nov, 2024 -
Youth build forum and demonstrating an understanding of the basic concepts of managing a startup
AIESEC TACAPESFeb, 2017- Nov, 2024 -
Empowering youth through Educators
AmideastJan, 2017- Nov, 2024
Experience
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Poulpharm bvba
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Belgium
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Veterinary Services
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1 - 100 Employee
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Scientific Manager - Study Director
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Jan 2023 - Present
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Ghent University
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Belgium
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Higher Education
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700 & Above Employee
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PHD Student
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Sep 2018 - Mar 2022
Project: Characterization and application of a Tunisian clay for the control of mycotoxins in broiler feed. >Techniques: in vivo and in vitro experiments, pharmacokinetics study, set up study protocols, mastery of LC-MS/MS, HRMS, FTIR, data processing and analysis, and interpretation of results. >Communication: Scientific (Articles, conferences, thesis manuscript), students supervision. >Team Work, work in GLP laboratory. Project: Characterization and application of a Tunisian clay for the control of mycotoxins in broiler feed. >Techniques: in vivo and in vitro experiments, pharmacokinetics study, set up study protocols, mastery of LC-MS/MS, HRMS, FTIR, data processing and analysis, and interpretation of results. >Communication: Scientific (Articles, conferences, thesis manuscript), students supervision. >Team Work, work in GLP laboratory.
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Université de Sousse
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Higher Education
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1 - 100 Employee
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PHD Student
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Sep 2017 - Mar 2022
Project: Characterization and application of a Tunisian clay for the control of mycotoxins in broiler feed. Project: Characterization and application of a Tunisian clay for the control of mycotoxins in broiler feed.
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General Industrial Food Products “GIPA”
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Sfax, Tunisia
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Engineering Internship
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Feb 2016 - May 2016
- Evaluation of the quality of raw milk and fermented products in “GIPA Sfax” dairy. >Physico-chemical analysis of raw milk: pH, acidity, fat content, total dry extract, viscosity. >Analysis of fermented milk samples. >Microbiological analysis. >Data processing and analysis, and interpretation of results. - Evaluation of the quality of raw milk and fermented products in “GIPA Sfax” dairy. >Physico-chemical analysis of raw milk: pH, acidity, fat content, total dry extract, viscosity. >Analysis of fermented milk samples. >Microbiological analysis. >Data processing and analysis, and interpretation of results.
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Engineering Internship
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Jun 2015 - Jul 2015
- Cows feeding. - Care of new born calf. - Milk production monitoring, raw milk collection. -Performance monitoring. -Artificial insemination monitoring. - Veterinary treatments monitoring. - Control of raw milk. - Physicochemical analysis of raw milk. - Cows feeding. - Care of new born calf. - Milk production monitoring, raw milk collection. -Performance monitoring. -Artificial insemination monitoring. - Veterinary treatments monitoring. - Control of raw milk. - Physicochemical analysis of raw milk.
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Central Dairy Milk “Elbene Industry”
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Sousse, Tunisia
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Engineering Internship
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Mar 2015 - Mar 2015
- Raw milk control. - Physicochemical analysis of raw milk. - Data analysis of milk quantities received per governorate. - Following the production chain of dairy products. - Raw milk control. - Physicochemical analysis of raw milk. - Data analysis of milk quantities received per governorate. - Following the production chain of dairy products.
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Livestock and Pasture Office ”OEP"
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Gabes, Tunisia
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Technician Internship
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Jun 2014 - Jul 2014
- Sheep, cows, and goat herd monitoring. - Identification of animals. - Calculating performance parameters. - Milk recording - Sheep, cows, and goat herd monitoring. - Identification of animals. - Calculating performance parameters. - Milk recording
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Education
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Faculty of Veterinary Medicine, Ghent University
Doctor in Veterinary Science, Pharmacologie et toxicologie -
Higher Institute of Agronomy Chott Mariem Sousse
PhD, Livesctock Production and Animal Products -
Higher Institute of Agronomy Chott Mariem Sousse
Engineer's degree, Livestock production -
Institut Supèrieur des Sciences Appliquées et de Technologie de Gabès
Preparatory studies, Biology and Geology