Ross Saunders

Beer Production Worker at Burlington Beer Company
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Contact Information
us****@****om
(386) 825-5501
Location
Bristol, Vermont, United States, US
Languages
  • English -

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Bio

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Experience

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Beer Production Worker
      • Aug 2020 - Present

    • Writer, Artist, Owner
      • Jul 2017 - Present

      Essentially an entertainment venture I began with the principle purpose of showcasing and promoting my art and storytelling in written and sequential form.

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Cellarman
      • Oct 2019 - Aug 2020

      Cellar operations at Otter Creek Brewing including Packaging startup, quality checks, tank cleaning and sanitation, dry hopping and yeast management.

    • Packaging Operator
      • Aug 2017 - Oct 2019

      Palletizing cases of 12 oz and 16 oz cans with and without snappers, checking cans are properly sealed and filled.Reload can depallitizer.Run Wild Goose Can Filler System, ensuring proper fill levels and quality checks for Dissolved Oxygen and Weight.Prepare and load pallets of glass bottles for filling.Cleaning, Filling and palletizing 5.15 gal. and 15.5 gal. kegs.Clean and rinse Kozma bottle filling system with foamitizing spray.General clean up around production area.Acting Shift Lead

    • United States
    • Dairy
    • 100 - 200 Employee
    • Utility Worker
      • Mar 2010 - Aug 2017

      Really always been a Utility worker of some kind, although not officially titled that.640/40 lb line: Would perform various aspects of the cheese packaging process from properly preparing, filling and sealing boxes to stacking in Cold Storage with a forklift.Lab: Quality Control. Ran Charm/Rosa test on milk. Tested Cheese and powders for moisture, pH, salt, etc. Environmental sampling of work place and equipment to monitor effectiveness of sanitation procedures.Whey Packaging: Packaged Dairy Product Solids and Whey Protein Concentrate into bags, stacked and stored pallets of bags in the warehouse.Cook: Performed various tasks of cooking and preparing for production as well as monitoring various CIP and production systems.Separator Operator: CIP Separator and Clarifier systems. Monitor and operate Separators, Clarifier, Cream Press and Finesavers. Loaded out cream and waste whey.

Education

  • University of Maine at Farmington
    Bachelor of Fine Arts (B.F.A.), Creative Writing
    2005 - 2009

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