Experience

Fish Cheeks

• United States
• 1 - 100 Employee

• Sous Chef

  • May 2022 - Present

  NoHo, New York


Thai Diner
• United States
• Civic and Social Organizations
• 1 - 100 Employee
• Sous Chef

  • Nov 2021 - May 2022


R40

• United Kingdom
• Maritime Transportation

• Sous Chef

  • May 2021 - Mar 2022

  Long Island City, New York Manage kitchen staff and run entire back of house operation when the chef is away · Screen prospective team members that will help the growth of the restaurant · Create recipes per chef’s menu · Employ organizational skills to complete daily tasks for the restaurant such as accounting for inventory and ordering food, supplies, and multiple items for the floor and back of house. · Create relationships with customers to build clientele · Open and close shop · Worked the… Show more Manage kitchen staff and run entire back of house operation when the chef is away · Screen prospective team members that will help the growth of the restaurant · Create recipes per chef’s menu · Employ organizational skills to complete daily tasks for the restaurant such as accounting for inventory and ordering food, supplies, and multiple items for the floor and back of house. · Create relationships with customers to build clientele · Open and close shop · Worked the Grill, Fry, Garde Manger, and Sauté stations · Solve problematic situations as they arise between customers, employees, and business discrepancies · Utilize managerial skills for team building and helping employees use their time effectively · Followed proper food handling protocols Show less



Casa Enrique

• United States
• Financial Services
• 1 - 100 Employee

• Lead Line Cook

  • Apr 2019 - Apr 2020

  Queens, New York, United States · Worked the Grill, Fry, Garde Manger, Prep, and Sauté stations · Followed proper food handling protocols · Create recipes per chef’s menu · Employ organizational skills to complete daily tasks for the restaurant such as accounting for inventory and ordering food, supplies, and multiple items for the floor and back of house.

• Lead Line Cook

  • Apr 2019 - Apr 2020

  Queens, New York, United States



Madame Vo BBQ

• CDC / BOH Manager

  • Nov 2018 - Apr 2019

  New York, New York, United States · Manage kitchen staff and run entire back of house operation when the chef is away · Screen prospective team members that will help the growth of the restaurant · Create recipes per chef’s menu · Employ organizational skills to complete daily tasks for the restaurant such as accounting for inventory and ordering food, supplies, and multiple items for the floor and back of house. · Create relationships with customers to build clientele · Open and close… Show more · Manage kitchen staff and run entire back of house operation when the chef is away · Screen prospective team members that will help the growth of the restaurant · Create recipes per chef’s menu · Employ organizational skills to complete daily tasks for the restaurant such as accounting for inventory and ordering food, supplies, and multiple items for the floor and back of house. · Create relationships with customers to build clientele · Open and close shop · Worked the Grill, Fry, Garde Manger, and Sauté stations · Solve problematic situations as they arise between customers, employees, and business discrepancies · Utilize managerial skills for team building and helping employees use their time effectively · Followed proper food handling protocols Show less



Pig & Khao

• United States
• Restaurants
• 1 - 100 Employee

• Sous Chef

  • Oct 2015 - Apr 2019

  · Manage kitchen staff and run entire back of house operation when the chef is away · Work closely with head chef and executive chefs · Screen prospective team members that will help the growth of the restaurant · Employ organizational skills to complete daily tasks for the restaurant such as accounting for inventory and ordering food, supplies, and multiple items for the floor and back of house · Utilize managerial skills for team building and helping employees… Show more · Manage kitchen staff and run entire back of house operation when the chef is away · Work closely with head chef and executive chefs · Screen prospective team members that will help the growth of the restaurant · Employ organizational skills to complete daily tasks for the restaurant such as accounting for inventory and ordering food, supplies, and multiple items for the floor and back of house · Utilize managerial skills for team building and helping employees use their time effectively · Create relationships with customers to build clientele · Solve problematic situations as they arise between customers, employees, and business discrepancies Show less



Food Network

• Broadcast Media Production and Distribution

• Intern

  • Dec 2016 - Apr 2017

  New York, New York, United States · Worked in BOH kitchen for show Beat Bobby Flay. · Organized and cleaned equipment for show. · Shopped for ingredients for Food Network kitchens and Beat Bobby Flay. · Prepared dishes and food beauties for tv/pictures. · Helped chefs with recipe prep and cooking.



Vans, a VF Company

• United States
• Retail
• 700 & Above Employee

• Floor Supervisor

  • Mar 2012 - Sep 2016

  Queens, New York, United States · Delegated roles on the sales floor · Provided service for customers · Open and closed shops · Managed large amounts of shipment from warehouse to store and consistently prepared the stockroom for the inflow of shipment · Managed day to day opening and closing cash flow



Toro NYC

• United States
• Restaurants
• 1 - 100 Employee

• Line Cook

  • Apr 2015 - Oct 2015

  New York, New York, United States · Worked the Grill, Fry, and Garde Manger stations cooking for dinner services, buyouts, and multiple parties · Followed proper food handling protocols



L'ecole - International Culinary Center

• Line Cook

  • Jun 2015 - Sep 2015

  New York, New York, United States · Worked the Garde Manger, Poissionier, Saucier, and Pastry stations as part of the 600 hours of hands-on practical training in classic Culinary Arts techniques



The Meatball Shop

• United States
• Restaurants
• 1 - 100 Employee

• Lead Line Cook

  • Feb 2015 - Apr 2015

  New York, New York, United States