Experience

Vail Resorts Retail LLC
• United States
• Real Estate
• 1 - 100 Employee
• advanced Supervisor

  • Jan 2020 - Present


vail resorts

• United States
• Hospitality
• 700 & Above Employee

• Distribution Supervisor

  • Jun 2015 - Jan 2020

  shipping and receiving, inventory management, warehouse management, product transfers, Warranty claims. bicycle sales, ski and snowboard sales shipping and receiving, inventory management, warehouse management, product transfers, Warranty claims. bicycle sales, ski and snowboard sales



Vail Resorts

• United States
• Hospitality
• 700 & Above Employee

• Retail Manager

  • Nov 2014 - May 2015

  rental shop manager. supervising 3 employees. testing and tuning skis. customer service. ski rune transfers, some shipping and receiving. rental shop manager. supervising 3 employees. testing and tuning skis. customer service. ski rune transfers, some shipping and receiving.



Mississippi Market Natural Foods Co-op

• United States
• Retail
• 1 - 100 Employee

• deli cook

  • Jun 2014 - Oct 2014

  Daily production of cold salads and hot bar items. Receiving product and stock rotation. Customer service and support of other staff members. Daily production of cold salads and hot bar items. Receiving product and stock rotation. Customer service and support of other staff members.



Aspen Meadows Resort

• United States
• Hospitality
• 1 - 100 Employee

• Lead line cook

  • Jun 2013 - Oct 2013

  Food preparation, special menu planning, breakfast and lunch service. Assisting Chef in food purchasing and managing line staff. Instructing line staff in culinary techniques and upholding food quality and standards in preparation and plating. Food preparation, special menu planning, breakfast and lunch service. Assisting Chef in food purchasing and managing line staff. Instructing line staff in culinary techniques and upholding food quality and standards in preparation and plating.



Aspen Skiing Company

• United States
• Travel Arrangements
• 700 & Above Employee

• Lead Line Cook

  • Aug 2012 - May 2013

  Food preparation, special menu planning, catering, managing and supervising 5 employees. Instruction in proper culinary techniques and sanitation. Upholding end product quality. kitchen organization and upkeep. Food preparation, special menu planning, catering, managing and supervising 5 employees. Instruction in proper culinary techniques and sanitation. Upholding end product quality. kitchen organization and upkeep.