Ross Dilley

Owner at Hollyhock Hill
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Contact Information
us****@****om
(386) 825-5501
Location
Akron, Ohio, United States, US

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Bio

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Experience

    • Food and Beverage Services
    • 1 - 100 Employee
    • Owner
      • Mar 2009 - Present

      I've returned to my love of cooking. And it seems to be working... I make good, healthy food that is good and filling whether it is breakfast, lunch or dinner. Oh yeah, and the desserts are pretty popular too. Check out the Website, it changes weekly.

    • United States
    • Information Technology & Services
    • 500 - 600 Employee
    • Media Specialist
      • Mar 2009 - Jul 2009

      Advised DirecTV franchisees with their advertising and marketing purchases throughout the 48 states, including print, broadcasting and on-line options. Completed actions with media partners to secure client's needs.

    • Development Associate
      • Jun 2006 - Feb 2009

      Procured and maintained accounts for a public radio station, including corporate support, arts organization advertising and awareness, plus trade with area restaurants and organizations for use as incentive for fund drives. Also increased station's awareness within the broadcast footprint.

    • United States
    • Entertainment
    • 1 - 100 Employee
    • Administrator
      • Sep 1999 - Apr 2006

      Served as a director at Blossom Music Center, a seasonal entertainment facility, including engaging on-site contractors, maintained relationships with world renowned artists, agencies and management and served as a liason to the property owners, The Cleveland Orchestra and their board. Processed contracts for multipule HOB venues and walked them through to completion.

    • Contract Administrator/Assistant to Business Manager
      • Apr 1996 - Sep 1999

      Provided financial information for forecasting, reconciled box office activity and processed payroll for over 600 employees at Blossom Music Center. Administered artist/agency contracts to meet or exceed company standards. Provided instruction on contract procedures for three years.

    • United States
    • Transportation/Trucking/Railroad
    • Catering Coordinator
      • Mar 1993 - Apr 1996

      Initiated position for off-site catering for a natural foods market and restaurant. Designed menus and customized events for intimate to elaborate parties. Developed specials for the restaurant, including Macrobiotic meals, and managed staff.

    • United States
    • Advertising Services
    • 1 - 100 Employee
    • Marketing Director and Business Agent
      • Sep 1986 - May 1992

      Determined objectives for a historic theatre, including budget and programing. Managed fund raising and volunteers.

Education

  • The University of Akron
    BFA, Business Communications
    1981 - 1986

Community

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