Experience

Sorrells Custom Cellars

• United Kingdom
• Design Services
• 1 - 100 Employee

• Marketing Manager

  • Jan 2021 - Present

  Marketing Manager for Sorrells Custom Wine Rooms, Tanglewood Premium Wine Accessories, Traditional Wineracks and Carlo Garn. Marketing Manager for Sorrells Custom Wine Rooms, Tanglewood Premium Wine Accessories, Traditional Wineracks and Carlo Garn.



Tanglewood Wine Spaces

• United Kingdom
• Interior Design
• 1 - 100 Employee

• Marketing Manager

  • Jan 2021 - Present



Galvin Green Man

• Assistant General Manager

  • Aug 2019 - Aug 2020



Eight Club London

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Duty Manager

  • Jul 2018 - Jul 2019



The Haywain Country Pub

• Little Bromley, Manningtree

• Manager

  • Nov 2016 - Jun 2018

  The Haywain Pub is a new venture for Bouquet Garni Caterers. A country pub consisting of easy going food, made with care and interesting drinks including local ales, classic mixed drinks and an array of soft drinks. The Haywain Pub is a new venture for Bouquet Garni Caterers. A country pub consisting of easy going food, made with care and interesting drinks including local ales, classic mixed drinks and an array of soft drinks.



The Rickety Press

• United Kingdom
• Restaurants

• General Manager

  • Dec 2013 - Dec 2015

  Supervisor:December 2013- March 2014 Assistant General Manager : March 2014 - May 2015 General Manager: May- December 2015 Supervisor:December 2013- March 2014 Assistant General Manager : March 2014 - May 2015 General Manager: May- December 2015



Oxford University

• Oxford, United Kingdom

• Senior Common Room Under Butler

  • Nov 2011 - Dec 2013

  Setting up the venue ready for an event - Organising table plans and ensuring that the decor is suitable for the occasion. Ordering and the preparation of the drinks menu -Knowing about stock control for specific numbers. Being present at events - Helping serve and ensuring that standards were kept. Resolving any issues that arise, such as dietary requirements, last minute changes to menus alterations to seating. Setting up the venue ready for an event - Organising table plans and ensuring that the decor is suitable for the occasion. Ordering and the preparation of the drinks menu -Knowing about stock control for specific numbers. Being present at events - Helping serve and ensuring that standards were kept. Resolving any issues that arise, such as dietary requirements, last minute changes to menus alterations to seating.



The Ship Inn

• Ipswich, United Kingdom

• Bartender and Waitress

  • Nov 2008 - Oct 2010

  As a part time member of staff. Working as a waitress and then onto the bar once turned 18. Taking orders and dealing with customer issues. Working behind a busy bar. Cash Handling As a part time member of staff. Working as a waitress and then onto the bar once turned 18. Taking orders and dealing with customer issues. Working behind a busy bar. Cash Handling



Bouquet Garni

• United Kingdom
• Food & Beverages
• 1 - 100 Employee

• Event Staff

  • Jun 2010 - Aug 2010

  Working at events throughout the summer, including helping throughout the day, from setting up to serving and closing down. I would often work many events within one day, taking a lot of time management as locations were often scattered around Suffolk and Essex. Working at events throughout the summer, including helping throughout the day, from setting up to serving and closing down. I would often work many events within one day, taking a lot of time management as locations were often scattered around Suffolk and Essex.