Deli and Kitchen Manager

• Jan 2020 - Present

Lead Vocalist, Violinist, Keyboardist

• Sep 2001 - Present

Food and Nutrition Services Supervisor

• Jun 2017 - Jan 2020

Prepare and serve nutritionally balanced meals for students and staff Enforce standards of cleanliness, health, employee practices and safety in the cafeteria and kitchen Determine necessary quantities and expedite orders for food and supplies Plan daily work schedules and instruct employees in assigned tasksCreate and maintain food production recordsAdvise students on making sound nutritional choicesLiaison between Food Service staff and administration, faculty and parents

Food Service

• Oct 2016 - May 2017

Inside Sales Account Manager

• Jun 2014 - Jun 2016

Cold Calling & Telephone SalesAccount Acquisition & RetentionBusiness-to-Business SalesBusiness-to-Consumer SalesDetailed PresentationsTerritory Management & Customer Service & SupportFacilitated 40% growth in my territory in first 12 months. Cold Calling & Telephone SalesAccount Acquisition & RetentionBusiness-to-Business SalesBusiness-to-Consumer SalesDetailed PresentationsTerritory Management & Customer Service & SupportFacilitated 40% growth in my territory in first 12 months.

Lead Vocalist, Violinist

• Mar 2001 - May 2016

Entertaining and captivating audiences throughout eastern Iowa Entertaining and captivating audiences throughout eastern Iowa

Inside Sales - Account Manager

• Mar 2005 - Mar 2014

Managed all aspects of sales and customer support for client base of 900-1250Responsible for meeting or exceeding sales goals set by territory manager of both existing and new customersAssisted Creative Department by writing verse for greeting cards.Assisted Accounts Receivable with collections for past due accounts with a 90% success ratePresented marketing ideas for the purpose of reaching out to prospective clients2-time recipient of the Top-Tier Club Award given to company individuals who who exhibit superior performance and special efforts significantly beyond their regular duty requirements.

Food & Nutrition Associate/Manager

• Nov 2001 - Mar 2005

Prepared and served nutritionally balanced meals for 182-590 students and staffEnforced standards of cleanliness, health, employee practices and safety in the cafeteria and kitchenDetermined necessary quantities and expedited orders for food and suppliesPlanned daily work schedules and instructed employees in assigned tasksServed as a liaison between Food Service staff and administration, faculty and parentsOversaw the opening of the Food & Nutrition program at the brand new Viola Gibson Elementary School which served 500+ students breakfast & lunch, as well as providing meals & snacks for the after-school care program.My hard work and dedication afforded me the opportunity to move rapidly up the ranks from entry position as Food Service Associate to being awarded the position of Food & Nutrition Manager at Viola Gibson Elementary (being selected over 2 other candidates with 40+ combined years experience) in just a few years.