Experience

Devere Hotel
• Australia
• Hospitals and Health Care
• 1 - 100 Employee
• Cluster Financial Controller

  • Sep 2016 - Present

Hilton Worldwide
• India
• Hospitality
• 300 - 400 Employee
• Cluster Assistant Finance Manager

  • Sep 2013 - Aug 2016


Holiday Inn Express

• United States
• Hospitality
• 700 & Above Employee

• Finance Controller

  • Jul 2009 - Aug 2013

   Financial management, forecasting and budget adherence, and debt collection. Good spoken and written communication skills. Capable and astute negotiator. Payroll management  Confident, tactful, and a persuasive peersonality. Good organisational and time management skills. Highly IT Literate: MS Office, Brilliant, Brilliant Pos, Holidex, TPI Websites.

• Head Chef

  • Jan 2005 - Jul 2009

  • Managed all aspects of kitchen – daily ordering, budget control, menu design and stocktaking.• Handled administrative duties and procedures, e.g. staff rota and maintenance request list.• Specialised in different cuisines.• Complied with all Health & Safety procedures and hygiene, sanitation and cleanliness standards. • Planned and designed menus, achieving product quality and presentation standards.• Interviewed and hired staff and provided skills training in Food and Beverage Department. Show less



Angilinos

• United States

• Second Chef

  • Apr 2004 - Dec 2004

  Worked as a second chef in co-ordination with the Head Chef, in an Italian Food preparation kitchen. Worked as a second chef in co-ordination with the Head Chef, in an Italian Food preparation kitchen.