Rosemary Rodriguez

Shift Lead at Horchateria Rio Luna
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Contact Information
us****@****om
(386) 825-5501
Location
US
Languages
  • English Native or bilingual proficiency
  • Spanish Professional working proficiency
  • Italian Elementary proficiency

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Bio

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5.0

/5.0
/ Based on 2 ratings
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Michael Moore

I enjoyed working with Rosemary at Long Beach State University in our Business Communication course. Rosemary always has a positive attitude and she is always eager to help others when needed. She is reliable and you can depend on her to get the task done. She has good critical thinking and communication skills. Rosemary is a great team leader that is helpful to others.

David Romero

I had the pleasure of working with Rosemary at Long Beach State University in our Business Communication course. Rosemary is a devoted individual that provides honest feedback and demonstrates professionalism daily. She works well in a team environment and can adapt well to different situations if necessary, while delivering amazing work. Being a devoted individual, combined with her professionalism, makes her a great asset to any marketing firm.

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Experience

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Shift Lead
      • Jun 2021 - Present
    • Restaurants
    • 1 - 100 Employee
    • Volunteer Staff
      • Mar 2022 - Mar 2022
    • United States
    • Environmental Services
    • 1 - 100 Employee
    • Volunteer
      • Apr 2018 - Apr 2018

      Planted multiple trees alongside the Treepeople organization, helping in their mission to engage support for people to take responsibility for their urban environment. Making it safe, healthy, fun, and sustainable for all. This volunteer work allowed me to truly showcase my leadership skills and problem-solving skills. Planted multiple trees alongside the Treepeople organization, helping in their mission to engage support for people to take responsibility for their urban environment. Making it safe, healthy, fun, and sustainable for all. This volunteer work allowed me to truly showcase my leadership skills and problem-solving skills.

    • United States
    • Restaurants
    • 700 & Above Employee
    • Crew Member
      • Sep 2016 - Aug 2017

      KFC was my job while I was in my junior year of high school. I worked alongside co-workers and interacted with over 100 customers daily. This job helped me develop patience, communication skills, and customer service skills in a high-pressure environment. KFC was my job while I was in my junior year of high school. I worked alongside co-workers and interacted with over 100 customers daily. This job helped me develop patience, communication skills, and customer service skills in a high-pressure environment.

Education

  • California State University, Long Beach
    Bachelor's degree, Hospitality Administration/Management
    2018 - 2024

Community

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