Experience

Hotel El Convento

• Puerto Rico
• Hospitality
• 1 - 100 Employee

• Head Cook

  • Sep 2019 - Present

  Able to maintain a positive attitude and professional demeanor in all situations, especially those pertaining to client satisfaction Have general knowledge of equipment and food products utilized on a daily basis Be willing to learn/work on all kitchen stations and shifts Be able to work long hours in a high stress work environment Be able to manage multiple tasks simultaneously Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked, if necessary Operate, maintain and properly clean all kitchen equipment based upon the master cleaning schedule Assists Assistant Chef and/or Executive Sous Chef and other co-workers in menu preparation, service, and breakdown of function Meets with the Chef and other co-workers to review assignments, anticipated business levels, changes, and other information pertinent to job performance Continues prep work after the meal period for the next meal service Show less



Restaurante Zeppelin

• Brazil
• Restaurants

• Cook

  • Feb 2016 - May 2016

  Internship in Orvieto, Italy who I take cooking classes preparing an entire classic Italian meal, including breads, focaccia, pizza, pasta, soups, main course, dessert and gelato. Working on banquets, hand on classes service, personal chef service. Internship in Orvieto, Italy who I take cooking classes preparing an entire classic Italian meal, including breads, focaccia, pizza, pasta, soups, main course, dessert and gelato. Working on banquets, hand on classes service, personal chef service.



Ciqala Luxury Suites

• United States
• Hospitality

• Cook

  • Oct 2015 - Feb 2016

  As a cook my duties was food preparation, cooking meals to order on time and well presented. Maintaining the highest standard of food and kitchen hygiene. As a cook my duties was food preparation, cooking meals to order on time and well presented. Maintaining the highest standard of food and kitchen hygiene.