Experience

Sansotei Ramen

• Canada
• Restaurants
• 1 - 100 Employee

• Trainer / Quality Manager

  • Dec 2019 - Present

  -training new and existing employees-serving customers in friendly and timely manner-operating the cash register and payment processing equipment-accurately and efficiently complete sales orders and maintain proper cash handling at POS registers-opening and closing restaurant -ensuring quality of company products/menu-preparing ingredients and set up mise-en-place for entire kitchen -training new and existing employees-serving customers in friendly and timely manner-operating the cash register and payment processing equipment-accurately and efficiently complete sales orders and maintain proper cash handling at POS registers-opening and closing restaurant -ensuring quality of company products/menu-preparing ingredients and set up mise-en-place for entire kitchen



Loblaws Supermarkets Limited

• Canada
• Software Development
• 100 - 200 Employee

• Produce Clerk

  • Oct 2019 - Jan 2020

  -organizing and restocking produce-maintaining clean and safe area for customers-assisting customers with their daily shopping -organizing and restocking produce-maintaining clean and safe area for customers-assisting customers with their daily shopping



James cheese back ribs

• Lead Line Cook

  • May 2017 - Nov 2018

  -preparing ingredients to set up mise-en-place for entire kitchen-operating all stations of kitchen-cooking and preparing entire menu-training new and existing employees-opening and closing kitchen -preparing ingredients to set up mise-en-place for entire kitchen-operating all stations of kitchen-cooking and preparing entire menu-training new and existing employees-opening and closing kitchen



Oliver & Bonacini Hospitality

• Canada
• Hospitality
• 400 - 500 Employee

• Event cook

  • Jun 2017 - Oct 2017

  -working directly under Oliver and Bonacini's divisional chefs-working buffet stations-working off-site catering locations-catering and plating dishes/canapes in large amounts -working directly under Oliver and Bonacini's divisional chefs-working buffet stations-working off-site catering locations-catering and plating dishes/canapes in large amounts



Trump International Hotel & Tower Toronto®

• Canada
• Hospitality
• 1 - 100 Employee

• Event cook

  • May 2017 - Aug 2017

  -working directly under Oliver and Bonacini's divisional chefs-catering and plating meals for clients / events -preparing station mise-en-place and manage station inventory -working directly under Oliver and Bonacini's divisional chefs-catering and plating meals for clients / events -preparing station mise-en-place and manage station inventory



Ashdale brunch and espresso

• Canada
• Restaurants

• Cook

  • 2016 - 2017



Massey College

• Canada
• Higher Education
• 1 - 100 Employee

• Cook

  • 2016 - 2017



Tracy Wong and Associates

• Medical Receptionist

  • 2012 - 2016



Il Fornello Restaurant

• Canada
• 1 - 100 Employee

• prep cook / co-op student

  • Oct 2014 - Aug 2015