Rosanne van Oijen

Bediening at Restaurant Dukdalf
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Contact Information
us****@****om
(386) 825-5501
Location
Kerkdriel, Gelderland, Netherlands, NL
Languages
  • Dutch Native or bilingual proficiency
  • English Professional working proficiency
Skills

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Bio

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Credentials

  • Leermeester
    Leermeester.nu
    Jul, 2018
    - Nov, 2024
  • Sociale Hygiëne
    SVH (Stichting Vakbekwaamheid Horeca)
    Jul, 2018
    - Nov, 2024
  • Food Safety Level 2 (Direct)
    Highfield
    Sep, 2015
    - Nov, 2024
  • Driver's License
    CBR
    Dec, 2013
    - Nov, 2024
  • BHV
    BHV.NL
    Jan, 2020
    - Nov, 2024

Experience

  • Restaurant Dukdalf
    • Netherlands
    • Restaurants
    • 1 - 100 Employee
    • Bediening
      • Oct 2020 - Present

  • HMSHost
    • Food and Beverage Services
    • 700 & Above Employee
    • Shift Manager
      • Feb 2019 - Oct 2020

      Bread & Co Hoog Catharijne

    • Assistent Store Manager
      • Oct 2018 - Jan 2019

      Bistrot Utrecht Centraal Station

    • Shiftleader
      • Feb 2018 - Sep 2018

      Bistrot Utrecht Centraal Station

  • YB (B Corp)
    • Netherlands
    • Food and Beverage Services
    • 1 - 100 Employee
    • Assistent Operations Manager Trainee
      • Sep 2017 - Jan 2018

  • Restaurant Dukdalf
    • Netherlands
    • Restaurants
    • 1 - 100 Employee
    • Bediening
      • Feb 2012 - Sep 2017

  • The Cavendish London
    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Food and Beverage Trainee
      • Sep 2015 - Jan 2016

      Petrichor Restaurant Petrichor Restaurant

Education

  • Zuyd University of Applied Sciences
    Bachelor of Business Administration (B.B.A.), Hotel Management School Maastricht (Hospitality)
    2014 - 2018
  • Jeroen Bosch College
    Havo, Profiel: Cultuur & Maatschappij
    2008 - 2013

Community

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