Rosalie de Crombrugghe

Category Manager Frais Trad HMR On the GO at Groupe Louis Delhaize
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Contact Information
us****@****om
(386) 825-5501
Location
Brussels Region, Belgium, BE
Languages
  • Français Native or bilingual proficiency
  • Néerlandais Professional working proficiency
  • Anglais Professional working proficiency

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Louise Hermanus

J ai travaillé avec Rosalie pendant un an comme responsable local. Rosalie a un très bon sens analytique, une volonté de comprendre dans le détail afin de pouvoir donner le meilleur d elle même. Elle a aussi un vrai sens commercial et est une super team player toujours avec le sourire. Merci pour la collaboration!!

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Experience

    • Belgium
    • Retail
    • 1 - 100 Employee
    • Category Manager Frais Trad HMR On the GO
      • Jun 2023 - Present

    • Category Manager Meat & Poultry
      • Oct 2022 - Jun 2023

    • Belgium
    • Wholesale
    • 1 - 100 Employee
    • Buyer
      • Dec 2020 - Oct 2022

      - Responsible for the following categories : spreads, ice-cream, oils, drinks, vegetarian frozen food, specific products - Manage price negotiations, buying conditions, marketing budget - Develop promotional planning in cooperation with suppliers for folders and e-commerce actions - Responsible for the following categories : spreads, ice-cream, oils, drinks, vegetarian frozen food, specific products - Manage price negotiations, buying conditions, marketing budget - Develop promotional planning in cooperation with suppliers for folders and e-commerce actions

    • Belgium
    • Retail
    • 700 & Above Employee
    • Direct Store Delivery & Local Coordinator
      • Apr 2018 - Dec 2020

      - Responsible for local assortment (products and distribution) - Responsible for the coordination of products in Direct-Store-Delivery for all Delhaize banners for all Belgian market- Manage procurement: sourcing from manufacturers and negotiation with suppliers- Ensure respect of the different agreements with suppliers and stores- Develop merchandising plan with Marketing team

    • Category Specialist Fresh Meat
      • Jun 2015 - Mar 2018

      - Manage the assortment fresh meat : preselection of the products, degustations, contact with potential suppliers, follow-up of the product implementation.- Manage the promotional planning and special events (End of Year, BBQ, ... ) : choice of the products in function of the weekly theme, contact different suppliers in order to communicate the various promotions, check the leaflets and control the promotional expenses communicated by the Marketing- Work closely with Retail, Data, Quality, Ordering, Marketing Teams Show less

    • Germany
    • Restaurants
    • 1 - 100 Employee
    • Shift Leader
      • Jan 2015 - May 2015

      - Manage and coordinate the work of the team - Maintain the cohesion and motivation of the team - Propose improvements in the work organization - Train new employees - Manage and coordinate the work of the team - Maintain the cohesion and motivation of the team - Propose improvements in the work organization - Train new employees

    • Belgium
    • Financial Services
    • 700 & Above Employee
    • Student Job
      • Aug 2013 - Aug 2013

      - Student job in the internal service for prevention and protection at Work at the ING facility management department. - Student job in the internal service for prevention and protection at Work at the ING facility management department.

Education

  • Solvay Business School
    Master of Sciences in Management, Economics
    2012 - 2014
  • Lund University School of Economics and Management
    2013 - 2013
  • Solvay Business School
    Bachelor's degree, Economics
    2009 - 2012

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