Rosa Santella
Researcher "Stability of beers made with mixtures of lightly to moderately kilned malts" at Faculty of Science, University of Copenhagen- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
-
Italiano Native or bilingual proficiency
-
Inglese Full professional proficiency
-
Spagnolo Professional working proficiency
Topline Score
Bio
Credentials
-
Passed government qualifying examination and licensed as professional Biologist in Italy
University of SannioJul, 2016- Nov, 2024 -
HACCP training course risk level 3 for food company supervisor
GRUPPO CDSDec, 2015- Nov, 2024 -
Professional Course about Clinical theory and practice in Nutrition and Dietetics
Sophis AssociationJun, 2014- Nov, 2024
Experience
-
Faculty of Science, University of Copenhagen
-
Research
-
200 - 300 Employee
-
Researcher "Stability of beers made with mixtures of lightly to moderately kilned malts"
-
Mar 2017 - Present
Marie Curie foundation scolarship winner - European Joint Doctorate in collaboration with KU Leuven, Ghent ,Berlin,Krakow and Nottingham Universities . Partner companies:Carlsberg,FlavorActiv,Boortmart,VLB Berlin. Marie Curie foundation scolarship winner - European Joint Doctorate in collaboration with KU Leuven, Ghent ,Berlin,Krakow and Nottingham Universities . Partner companies:Carlsberg,FlavorActiv,Boortmart,VLB Berlin.
-
-
-
Barry Callebaut Group
-
Switzerland
-
Food and Beverage Manufacturing
-
700 & Above Employee
-
Team member at FoodTech Challenge
-
Oct 2016 - Nov 2016
Food quality analyzer _Nutritionist Food quality analyzer _Nutritionist
-
-
-
V. Besana Spa
-
Italy
-
Food and Beverage Manufacturing
-
100 - 200 Employee
-
Food and environmental microbiology lab internship
-
Mar 2016 - Aug 2016
Dried fruits and nuts producer for international customers as TESCO,Nestlè,Barilla Dried fruits and nuts producer for international customers as TESCO,Nestlè,Barilla
-
-
-
University of Eastern Finland
-
Finland
-
Higher Education
-
700 & Above Employee
-
Internship and thesis elaboration
-
Mar 2015 - Jun 2015
My experimental thesis in English was written during my Erasmus laboratory period in the University of Eastern Finland(Kuopio), where I carried out some calibration attempts on an electronic nose, Chempro100i, based on IMS (Ion mobility spectrometry) technology that emulates the mammalian olfactory apparatus. The IMS capabilities have already been successfully employed for microbial (volatile organic compounds) VOC´s identification, food quality freshness assessment and control of yeast fermentation, but in the clinical application it is still in its “embryonal” stage and greater efforts are needed. Therefore ,the main purpose of my study was to get more knowledge about the working principles of Chempro100i in the detection of volatile compounds released from a vapour generator that works like an artificial lung. In the future it could be used as routine diagnostic instrument ,instead then invasive way as blood analysis and biopsy, for gastrointestinal diseases or just to assess the fasting or postprandial state. The signal and the chemical spectrum of the exhaled breath biomarkers will create a specific “smell fingerprint” in the e-nose that might become even a new generation device in the nutritional research. Moreover, I wrote a detailed literature review about the exhaled breath analysis evolution in the history with a particular focus on the techniques and the connection to the diseases and the nutrition Show less
-
-
Education
-
Københavns Universitet
-
2015 - 2015
University of Eastern Finland
Laboratory internship, Clinical Nutrition/Nutritionist -
2013 - 2015
University of Naples Federico II
Master degree Human Nutrition, 110/110 summa cum laude and honorable mention -
2009 - 2013
University of Naples Federico II
Bachelor degree General and Applied Biology (Nutrition field), 110/110 -
2004 - 2009
Giosuè Carducci Scientific High School
100/100 cum laude
Community
