Experience

Pacific Northwest College of Art

• United States
• Higher Education
• 100 - 200 Employee

• BFA Thesis Assistant

  • Jan 2017 - Present

  I have a wide range of responsibilities include scheduling, data collection and organization as well as event coordination and execution. I write and revise new informational material for students regarding both policy and general student advice. I also help manage the student studios. I began this job as student serving as work study but was hired on as a part time staff member after graduation to continue my work I have a wide range of responsibilities include scheduling, data collection and organization as well as event coordination and execution. I write and revise new informational material for students regarding both policy and general student advice. I also help manage the student studios. I began this job as student serving as work study but was hired on as a part time staff member after graduation to continue my work



Reverend’s BBQ

• Portland, Oregon Area

• Bartender

  • Mar 2014 - Mar 2020

  I opened Reverend's BBQ in March of 2014 and spent my time there in several roles. I originally began working during a break from school. Over the first year I served as bartender, bar manager and server. After a little more than a year I began school and I cut my hours down and worked part time for the remainder of my time there. I lost my job when the pandemic started. I opened Reverend's BBQ in March of 2014 and spent my time there in several roles. I originally began working during a break from school. Over the first year I served as bartender, bar manager and server. After a little more than a year I began school and I cut my hours down and worked part time for the remainder of my time there. I lost my job when the pandemic started.



Hopworks Brewery

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Assistant Manager

  • Mar 2008 - Dec 2012

  I was hired as part of Hopworks's opening crew to be a line cook. Over the many years I stayed here I transitioned through several other jobs, dishwashing, expediting, busser, bar-back, bartender and eventually assistant manager. At Hopworks I gained an appreciation for good customer service, learned a lot about restaurant operations and how to respond to a high paced environment with calm and focus. I was hired as part of Hopworks's opening crew to be a line cook. Over the many years I stayed here I transitioned through several other jobs, dishwashing, expediting, busser, bar-back, bartender and eventually assistant manager. At Hopworks I gained an appreciation for good customer service, learned a lot about restaurant operations and how to respond to a high paced environment with calm and focus.



The Dragon's Keep - Comics & Games

• United States
• Retail
• 1 - 100 Employee

• Manager

  • Oct 2006 - Jan 2008

  As general manager of Dragon's Keep i helped the business's new owners rebrand and revive a 20 year old comic book store into a vibrant and inclusive community of gamers and nerds. I constantly met and exceeded monthly sales goals as well as helped make comics and gaming more accessible to new fans and customers. As general manager of Dragon's Keep i helped the business's new owners rebrand and revive a 20 year old comic book store into a vibrant and inclusive community of gamers and nerds. I constantly met and exceeded monthly sales goals as well as helped make comics and gaming more accessible to new fans and customers.