Experience

Restaurant Zone Recruiting
• United States
• Staffing and Recruiting
• 1 - 100 Employee
• Account Specialist

  • Feb 2023 - Present


CloseHack

• United States
• Real Estate
• 1 - 100 Employee

• Business Development Manager

  • Jan 2021 - Dec 2022

• Account Executive

  • Jan 2021 - Dec 2022

• Inside Sales Representative

  • Jan 2021 - Mar 2021



Morgan Run Club & Resort

• Hospitality
• 1 - 100 Employee

• Food and Beverage Server/Bartender

  • Aug 2018 - Jan 2021

  Duties include familiarizing guests with menu and daily specials, accurately recording food and drink orders, running multi-course meals, and tallying bills. ... Up-selling: Direct customers to meal add-ons and specialty drinks of perceived value to increase sales. Doing so with a great attitude. Scanning the room, touching base with each and every table/customer is key, making sure everything from food and service was to the best of my ability. Conversation with country club members as well as C-Level Execs was a great way to make connections and ask questions. Communication is also very important between fellow servers, bussers, food runners, bartenders, and managers. In order for a restaurant or any business to be successful and run smoothly, everyone must contribute, and do their part in a fast but efficient way. Show less



Lomas Santa Fe Country Club

• United States
• 1 - 100 Employee

• Bartender

  • Mar 2017 - Jun 2018

  Duties include: Punctuality, sharply dressed, making sure product is stocked and clean as well as making sure your general area and bar/server stations are clean and tidy. Customer service/satisfaction is being personable, respectful, making sure drinks/food, transactions, bussing, communication is done in a fast but efficient manner. Duties include: Punctuality, sharply dressed, making sure product is stocked and clean as well as making sure your general area and bar/server stations are clean and tidy. Customer service/satisfaction is being personable, respectful, making sure drinks/food, transactions, bussing, communication is done in a fast but efficient manner.


Pacific Coast Grill
• United States
• Food and Beverage Services
• 1 - 100 Employee
• Busser

  • Jun 2015 - Oct 2017

CUCINA enoteca Del Mar
• United States
• Restaurants
• 1 - 100 Employee
• Busser

  • Apr 2013 - Jun 2015

Pizza Nova
• Canada
• Restaurants
• 200 - 300 Employee
• Delivery Driver/Host

  • Aug 2012 - Dec 2013