Ronald Pitoy

Specialist Butcher at Carpenters Fiji Limited
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Contact Information
us****@****om
(386) 825-5501
Location
Fiji, FJ

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Experience

    • Fiji
    • Retail
    • 1 - 100 Employee
    • Specialist Butcher
      • May 2016 - Present
    • Specialist Butcher
      • May 2016 - Present

      In Charges of 1 Butcher shop of Morris Hedstrom. managing the day to day running of a busy retail Butcher shop.cutting and dispaying meat,selling and customer service. In Charges of 1 Butcher shop of Morris Hedstrom. managing the day to day running of a busy retail Butcher shop.cutting and dispaying meat,selling and customer service.

    • Senior Butcher
      • Jul 2004 - May 2016

      Senior butcher be responsible for supervision process.if chef butcher absent. Daily monitoring of stock Refill items from meat showcase/island bunker,insure that all items are fresh and good condition Check the production and expiration date.of all meat boxes All around butcher.can prepare the meat and poultry marination. Senior butcher be responsible for supervision process.if chef butcher absent. Daily monitoring of stock Refill items from meat showcase/island bunker,insure that all items are fresh and good condition Check the production and expiration date.of all meat boxes All around butcher.can prepare the meat and poultry marination.

    • Retail
    • 300 - 400 Employee
    • Butcher
      • Dec 2003 - May 2004

      Prepare meat and poultry.seafood items.assist customers in their order.and selection of good product.insure that all display items are fresh and in good condition. Prepare meat and poultry.seafood items.assist customers in their order.and selection of good product.insure that all display items are fresh and in good condition.

    • United States
    • Construction
    • Butcher
      • Mar 2003 - Aug 2003

      To provide primal cuts and marinated products to the customers either Chicken, Pork,Beef to satisfy customer needs for its cooking ingredients. To provide primal cuts and marinated products to the customers either Chicken, Pork,Beef to satisfy customer needs for its cooking ingredients.

    • Butcher
      • Jan 2002 - Jun 2002

      To provide primal cuts and marinated products to the customers either pork, beef and chicken.to satisfy customers need for its cooking ingredients. To provide primal cuts and marinated products to the customers either pork, beef and chicken.to satisfy customers need for its cooking ingredients.

    • Food & Beverages
    • 400 - 500 Employee
    • Cake maker
      • Nov 1998 - Mar 1999

      Arrange the item for store orders. daily monitoring of stock in the stock room. Check the daily production and expiration date Arrange the item for store orders. daily monitoring of stock in the stock room. Check the daily production and expiration date

Education

  • Marikina Institute of Science and Thechnology
    Vocational, Electrical Technology
    1999 - 2000

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