Ronald Jimenez

Quality System Supervisor at Red Ribbon Bakeshop, Inc.
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Contact Information
us****@****om
(386) 825-5501
Location
La Puente, California, United States, US

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Experience

    • Food & Beverages
    • 400 - 500 Employee
    • Quality System Supervisor
      • Dec 2021 - Present

    • Quality Manager
      • Jun 2017 - Present

    • United States
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Safety/Foodsafety/Sanitation Manger
      • Apr 2020 - Jan 2022

      In charge of food safety program. Oversee pest control program, food safety and safety training. Oversee health and safety program, Oversee wash bay and trash compactor room. Perform facility audits monthly as well as safety audits. Participate in the environmental monitoring program. In charge of food safety program. Oversee pest control program, food safety and safety training. Oversee health and safety program, Oversee wash bay and trash compactor room. Perform facility audits monthly as well as safety audits. Participate in the environmental monitoring program.

    • Quality Manager
      • Jan 2019 - Oct 2019

      Manage Quality DepartmentsIn charge of quality department, In charge of 11 techs. Conducted facility audits, root cause investigations. Participated in the environmental monitoring program. Participated in 3rd party audits. Trained on food safety and sanitation program. Investigated quality problems. Manage Quality DepartmentsIn charge of quality department, In charge of 11 techs. Conducted facility audits, root cause investigations. Participated in the environmental monitoring program. Participated in 3rd party audits. Trained on food safety and sanitation program. Investigated quality problems.

    • Food Safety Specialist
      • Dec 2013 - Aug 2016

      In charge of Food safety for the western region. I was responsible for 6 mills. Help prepare the mills for AIB, BRC, and customer audits. I audited each plant in my region, as well as various bulk truck wash stations and rail road yards across the U.S. In charge of Food safety for the western region. I was responsible for 6 mills. Help prepare the mills for AIB, BRC, and customer audits. I audited each plant in my region, as well as various bulk truck wash stations and rail road yards across the U.S.

    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Quality Coordinator
      • Jun 1998 - Jun 1999

Education

  • Rio Hondo College
    Liberal Arts and Sciences, General Studies and Humanities
    1979 - 1983

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