Ronald Hailes

Sous Chef at Camp Cody
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Contact Information
us****@****om
(386) 825-5501
Location
Tallahassee, Florida, United States, US
Skills

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Bio

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Credentials

  • CPR/AED For Professional Resuers and Helath Providers
    -
    Jan, 2014
    - Nov, 2024

Experience

  • Camp Cody
    • United States
    • Recreational Facilities
    • 1 - 100 Employee
    • Sous Chef
      • Jun 2021 - Present

  • College Fresh, Inc.
    • United States
    • Food and Beverage Manufacturing
    • 100 - 200 Employee
    • Sous Chef
      • Aug 2020 - Present

  • Nutrition and Healthy Living
    • Tallahassee, Florida
    • Small Business Owner
      • Mar 2017 - Present

      Recruit and Train Manage day to day Purchasing and Inventory Quality Assurance and control Facility and safely management Customer service and Client relation Cost containment Continue Performance improvement Recruit and Train Manage day to day Purchasing and Inventory Quality Assurance and control Facility and safely management Customer service and Client relation Cost containment Continue Performance improvement

  • Chipotle Mexican Grill
    • United States
    • Restaurants
    • 700 & Above Employee
    • General Manager
      • Feb 2013 - Aug 2019

      Manage day to day operations Manage PnL Reports Recruit and train future Crew and managers Develop Success plans for team members Increase sales through great marketing strategies Ownership of the facility equipment Ensuring great cash handling Effectively serve great quality food Preparing, ordering, and maintaining inventory of all food and supplies Ensure proper deployment and outstanding throughput Manage day to day operations Manage PnL Reports Recruit and train future Crew and managers Develop Success plans for team members Increase sales through great marketing strategies Ownership of the facility equipment Ensuring great cash handling Effectively serve great quality food Preparing, ordering, and maintaining inventory of all food and supplies Ensure proper deployment and outstanding throughput

Education

  • Keiser University
    Associate of Arts - AA, Culinary Arts
    2019 - 2020
  • Florida Agricultural and Mechanical University
    Bachelor of Science (B.S.), Health Care Management
    2010 - 2015

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