Experience

POPEYES CHICKEN

• United States
• 1 - 100 Employee

• District Manager

  • Sep 2016 - Present

  As a District Manager I am responsible for 10 restaurants to help drive sales and profits at each location by providing clear directions and leadership to the management team. Part of my job is to conduct restaurant audits and the training of all new products and procedures. Coach and train the management team of P&L Statements. Executing Jack in the Box brand standards. Developing and training my team to provide a bench for the region as the region needs grow. As a District Manager I am responsible for 10 restaurants to help drive sales and profits at each location by providing clear directions and leadership to the management team. Part of my job is to conduct restaurant audits and the training of all new products and procedures. Coach and train the management team of P&L Statements. Executing Jack in the Box brand standards. Developing and training my team to provide a bench for the region as the region needs grow.



Jack in the Box

• United States
• Restaurants
• 700 & Above Employee

• District Manager

  • Jun 2010 - Sep 2016

  As a District Manager I am responsible for 10 restaurants to help drive sales and profits at each location by providing clear directions and leadership to the management team. Part of my job is to conduct restaurant audits and the training of all new products and procedures. Coach and train the management team of P&L Statements. Executing Jack in the Box brand standards. As a District Manager I am responsible for 10 restaurants to help drive sales and profits at each location by providing clear directions and leadership to the management team. Part of my job is to conduct restaurant audits and the training of all new products and procedures. Coach and train the management team of P&L Statements. Executing Jack in the Box brand standards.


Burger King (Baytex Operations)
• District Manager

  • Jun 1990 - May 2006