Experience

Courtyard by Marriott Singapore Novena

• Singapore
• Hospitality
• 1 - 100 Employee

• Head Bartender - Assistant Bar Manager

  • Sep 2022 - Present

  -Create beverage programs and trainings for team members to create a more sustainable operation during service. These includes product knowledge, promotions and up-selling. -Ensures that a full inventory and consumption are recorded for daily monitoring of the bar to maintain accuracy of each item. -Forecast beverage inventories to ensure that beverage cost are well par to its level. -Identified Issues and analyzed information and provide solutions to problems during operations -Duly check the price listings of different spirits from the menu to ensure that price are align and competitive to the current market -Ensures that beverage services are efficient and accurate based on the standards given by the hotel. -Up-sell the monthly promotions and services of the outlet to increase daily revenue. -Demonstrate a high level of initiative and creativity while tackling difficult tasks -Maintain a good level of communications within different departments to ensure a harmonious work environment to benefit the operations. -Create collaborations with different spirit brands, to create different promotions and awareness to the bar. This includes guest shifts, masterclasses, brand awareness and social events. -Consistently recruits , train and supervise staffs. -Create promotional cocktails and beverages through different events for corporate and individual events. -Setting targets to maximize business proficiency, while maintaining quarterly and monthly goals. -Liaising with procurement department to ensure a workable supplier for operations use. -Worked with senior management to initiate new projects and assist in various processes. -Engaged in creating and revising beverage menu that fits the guest market. Menus are changed bi-annually to give a new look for our guest. Show less



Galaxy Macau

• Macao
• Hospitality
• 700 & Above Employee

• Senior Bartender - The Macallan Whisky Bar and Lounge

  • Jul 2016 - Sep 2022

  -Forecast beverage inventories to ensure that beverage cost are well par to its level. -Maintained the par- stock inventories of almost 400 whiskies and liquors to sustained everyday operations. -Duly check the price listings of different whiskies and spirits to ensure that price are align and competitive as in the market. -Ensures that beverage services are efficient and accurate based on the standards given by the hotel. -Up-sell the monthly promotions and services of the outlet to increase daily revenue. -Engaged in creating weekly and monthly inventories of all the beverage items and provide Redrock requisitions for daily operations -Maintained the monthly Forbes standard audit to ensure a 5 star service within the operations. -Engaged in annual competitions of different Spirit brands to promote the identity of the bar as well as what can be offered by the company. -Create promotional cocktails and beverages through different events. -Create beverage programs and trainings for team members to create a more sustainable operation during service. These includes product knowledge, promotions and up-selling. - Established a connection with the whisky community in the local market by creating Whisky Masterclasses and being the speaker for such event,. Thus, giving valuable information to the current trends. Show less



Crimson Hotel Filinvest City, Manila

• Philippines
• Hospitality
• 100 - 200 Employee

• Head Bartender

  • Apr 2016 - Jul 2016

  -Monitors the beverage cost of each bar outlet to ensure the liquor cost are well balanced. -Efficiently communicate with each management levels of the F&B team to ensure that every task is attained within the given time frame. -Prepared beverages during hotel operations based on the standards set by the hotel. -Maintain an accurate daily bar stock inventories and item transfers to monitor the movement of each beverage item in different outlets. -Engaged in creating training beverage programs for staff service. -Handled order taking and basic cashiering (Infrasys) during hotel operations. -Maintained par-stock inventories to ensure the continuous flow of stocks through out the bar operations. -Creates a rapport with the guest to provide a warmth hospitality experience during their stay. -Ensures the cleanliness of the bar area; organized every stocks and equipment properly Show less



City of Dreams Manila

• Philippines
• Travel Arrangements
• 700 & Above Employee

• Bartender

  • Aug 2014 - Apr 2016

  * Prepare beverages with the exceptional quality as a full compliance to the standards set by the company. * Ensures an accurate daily stock inventories and procurement of every bar stocks for operations using RedRock (Online Procurement System). * Creates a clean environment in the bar area following the HACCP standards, organized every stocks and bar equipments. * Efficiently done the task given during operations and handles the guest with a warmth hospitality .Making a rapport with the guest to create a memorable stay within the hotel. Show less

• Bartender

  • Nov 2012 - Jun 2014

  Create alcoholic and non-alcoholic drinks during hotel operations; Maintain different machineries inside the bar area; ensures the cleanliness of the bar area through the whole bar operation.; Create alcoholic and non-alcoholic drinks during hotel operations; Maintain different machineries inside the bar area; ensures the cleanliness of the bar area through the whole bar operation.;



San Sebastian College Recoletos Canlubang

• Instructor

  • Jun 2013 - Oct 2013

  Handled lectures and laboratory activities which are related with the subject matter. Handled lectures and laboratory activities which are related with the subject matter.



Le bistro Sustainable Coffees

• Barista

  • Jun 2011 - May 2012

  Handled and maintained different coffee machineries in producing excellent coffee concoctions. Created and prepared coffee concoctions using the right standards and techniques in coffee making. Created different latte arts and specialty coffees from a selection of hot and cold beverages. Ensures the cleanliness of the bar area; organized every stocks and equipment properly. Handled and maintained different coffee machineries in producing excellent coffee concoctions. Created and prepared coffee concoctions using the right standards and techniques in coffee making. Created different latte arts and specialty coffees from a selection of hot and cold beverages. Ensures the cleanliness of the bar area; organized every stocks and equipment properly.