Head Mixologist

• Oct 2022 - Present

Bartender (PRE-Opening)

• Nov 2020 - Oct 2022

Bartender (PRE-Opening)

• Dec 2019 - Apr 2020

Bartender (PRE-Opening)

• Jan 2018 - Dec 2019

Bartender China Grill Dubai

• Jan 2016 - Sep 2017

•Greet customers and present beverage menus. Make recommendations and answer all related inquiries Check identification of customers to verify they are of legal drinking age. •Maintained the proper hygiene and cleanliness of the service rendered •Assisting the guest's with our menu selection, taking orders and accepts suggestion to up sell the sales. •Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes. •Respond promptly to requests from customers in a polite and professional fashion. •Process transactions using the POS system. Prepare checks for customers. Process customer payments. Show less

Head Bartender

• Sep 2011 - Dec 2015

•Conducts inventory at the end of each voyage for assigned bar area. Responsible for overages and shortages of product Company •Responsible for providing beverage service in accordance with the Company standards while also incorporating excellent sales techniques to generate revenue for the Bar Department. •Ensures that all beverage stocks in assigned bar area are accounted for following Company policies and guidelines. Responsible for properly accounting for food and/or beverage sales in the POS terminal. •Prepares and sets up work area in accordance with Company standard and business levels. •Ensuring that the float is correct at the beginning and end of a shift. Show less

Bartender

• Jun 2010 - Jul 2011

•Responsible to prepare and serve drinks to customers. able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers’ needs and expectations. The purpose of this position is to interact with the hotel guests and ensure they have a great experience at the BAR or lounge. •Maintain positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. •Responsible to prepare and serve drinks to customers. able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers’ needs and expectations. The purpose of this position is to interact with the hotel guests and ensure they have a great experience at the BAR or lounge. •Maintain positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner.

Service Associate PRE-Opening

• Jun 2008 - Jun 2010

• Perform all necessary task to service food & beverage according to standard. • Acquire in depth knowledge of the food & beverage menu of the assigned outlet . • Actively use up selling techniques by exceeding guest expectations and to increase revenue • Responsible for maintaining hygiene and cleanliness standards in the outlet & upkeep of all service equipment. • Responsible for all service preparations before, during & after the service. • Perform all necessary task to service food & beverage according to standard. • Acquire in depth knowledge of the food & beverage menu of the assigned outlet . • Actively use up selling techniques by exceeding guest expectations and to increase revenue • Responsible for maintaining hygiene and cleanliness standards in the outlet & upkeep of all service equipment. • Responsible for all service preparations before, during & after the service.

Team Leader PRE-Opening

• Jun 2007 - May 2008

Serving food and beverages according to company's standardization. Ensuring that the float is correct at the beginning and end of a shift. Ensuring that the bar is always well stocked. Keeping the bar organized, stocked and cleaned. Recording drink orders and writing up accurate bills. Working in close cooperation with the waiters and restaurant managers. Informing the manager of any till or cash discrepancies. Pouring and serving drinks for bar clientele as well as restaurant staf Show less

Bartender PRE-Opening

• Feb 2004 - Apr 2006

• Assessing and accepting guest's suggestions for the betterment of sales and the restaurant • Satisfy the guest's needs and wants. • Check the cleanliness and proper sanitation of the entire section. • Talking order, quick and organize. • Serving food and beverages according to company's standardization. • Check the cleanliness and proper sanitation of the entire section. • Assist the guest's with our menu with proper hygiene and service. • Assessing and accepting guest's suggestions for the betterment of sales and the restaurant • Satisfy the guest's needs and wants. • Check the cleanliness and proper sanitation of the entire section. • Talking order, quick and organize. • Serving food and beverages according to company's standardization. • Check the cleanliness and proper sanitation of the entire section. • Assist the guest's with our menu with proper hygiene and service.