Experience

AGENCE EN DOUANE G.BELLEREAUX ET CIE
• France
• Freight and Package Transportation
• 1 - 100 Employee
• Custom broker assistant

  • May 2022 - Present


fournil jonzierois

• Chef tourrier baker

  • Aug 2019 - Dec 2021

  Production manager of viennoiseries (puff pastries, pastries, croissants...), with 100% artisanal process Production manager of viennoiseries (puff pastries, pastries, croissants...), with 100% artisanal process



Annabelle Cafe

• Pakistan
• Restaurants

• Head chef bakery/pastry

  • Feb 2019 - May 2019

  Management of the production of breads, pastries, and cakes. Improving the range of already existing products and processes Management of the production of breads, pastries, and cakes. Improving the range of already existing products and processes



Fournil Jonziérois

• Boulanger/Baker/ padeiro

  • Aug 2014 - Feb 2019

  -Homemade preparation of various kinds of breads (“tradition”, complete, semi-complete, rye, gluten free and various combinations of the latter’s) with yeast or leaven.-Homemade preparation of various kinds of pastries or sweat breads like croissants, pains au chocolats, brioches, viennois breads, buns breads….-Management of all the steps of the production from dough preparation to the final baking.

• Apprentice Pastry cook

  • Aug 2013 - Aug 2014

  -Homemade preparation of the main classical products of the french pastry such as Mille feuilles, black forest, “pate a choux” (eclairs; choux Chantilly…), tarts, meringue….-Preparation of pastries such as croissants, pains au chocolats, brioches…



Boulangerie Benoit

• Belgium
• Food and Beverage Services

• Apprentice

  • Aug 2012 - Jun 2013

  preparing various kind of breads (classical, complete, rye), pastries. preparing various kind of breads (classical, complete, rye), pastries.



Logidis

• Transportation, Logistics, Supply Chain and Storage

• Warehouse Clerk

  • 2011 - Mar 2012

  preparing order through vocal command preparing order through vocal command



Intermarché

• France
• Retail Groceries
• 700 & Above Employee

• Apprentice

  • 2008 - 2010

  2 years internship for preparation of the BTS MUC Setting up of new products Setting up of promotional events Management of the Fresh food department (orders, stock management, restocking). Implementation of a businness development project consisting to improve and rationalise the buiscuit department. 2 years internship for preparation of the BTS MUC Setting up of new products Setting up of promotional events Management of the Fresh food department (orders, stock management, restocking). Implementation of a businness development project consisting to improve and rationalise the buiscuit department.



Petit casino

• United States
• Government Administration
• 1 - 100 Employee

• Apprentice

  • 2004 - 2008

  - Managing the Soft drink Dept - Placing orders - Restocking -Advising customers - Managing the Soft drink Dept - Placing orders - Restocking -Advising customers



CK's Supermarket

• United Kingdom
• Food & Beverages

• Trainee

  • Oct 2007 - Nov 2007

  - Proceed to all current task of the shop (stack shelves with products, restocking…) - Advised customers - Work with a 100% welsh team - Proceed to all current task of the shop (stack shelves with products, restocking…) - Advised customers - Work with a 100% welsh team