Romain Boube
Directeur des Opérations at Les Aulx du Sud-Ouest / Sokod'Ail / La Ferme de La Hitte- Claim this Profile
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French Native or bilingual proficiency
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English Full professional proficiency
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Spanish Full professional proficiency
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Bio
Experience
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Les Aulx du Sud-Ouest / Sokod'Ail / La Ferme de La Hitte
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France
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Wholesale
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1 - 100 Employee
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Directeur des Opérations
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Mar 2022 - Present
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APIFRUIT
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France
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Food Production
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1 - 100 Employee
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Responsable industriel
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Apr 2017 - Mar 2022
Encadrement des services usine : Achat/Production/Maintenance/Supply Chain/ADV Reconfiguration industrielle : flux ; personnes ; méthodes (LEAN, amélioration) => +50% de productivité en 18 mois. Optimisation budgets services : rigueur budgétaire et révision des stratégies achat => -15% en 18 mois Conduite du changement et restructuration sociale Définition de la stratégie d’investissement, financement (subvention, CEE) et pilotage d’un projet de reconstruction d’usine (24 mois, 2 M€) : infrastructures et ligne de production Déploiement d’un nouvel ERP sur l’ensemble des services (12 mois, 200k€) Gestion règlementaire et environnementale du site (ICPE, IFS V7) Show less
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Vivelys
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France
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International Trade and Development
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1 - 100 Employee
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Wine Consultant
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Jan 2013 - Apr 2017
Responsable projets conseil grands comptes (portefeuille 2M€_20%CA global)Déploiement stratégies production (Innovations produits & procédés vinification)Création de valeur par reconfiguration des stratégies produits/marchésCréation et animation de comités de pilotageDéveloppement commercial et marketing zone
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Wine Consultant
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Jul 2012 - Dec 2012
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CHANDON
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France
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Beverage Manufacturing
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200 - 300 Employee
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Assistant Winemaker
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Aug 2011 - Jul 2012
Oversight winemaking, blending, barrel, bulk programs. Schedule and coordinate production and lab activities. Improve cellar work efficiency. Setting up experiments and trials. Departments coordinator : production / finance / sales. Learning about long vinification process, small lot management, aging in barrels, unfiltered wine. Oversight winemaking, blending, barrel, bulk programs. Schedule and coordinate production and lab activities. Improve cellar work efficiency. Setting up experiments and trials. Departments coordinator : production / finance / sales. Learning about long vinification process, small lot management, aging in barrels, unfiltered wine.
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Constellation Brands
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United States
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Food and Beverage Services
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700 & Above Employee
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Vintage position
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Jan 2011 - Jul 2011
General cellar work. In charge of crushing (5000 tons). Learning process of an industrial wine company, production cost, wine market production. Help the use of enological products :enzymes, tannins. General cellar work. In charge of crushing (5000 tons). Learning process of an industrial wine company, production cost, wine market production. Help the use of enological products :enzymes, tannins.
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Vintage Assistant Winemaker
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Sep 2010 - Dec 2010
Supervisory staff: 6 seasonal workers. 2000 tons production. Tasting, fermentation management and organization with the head winemaker. Traditional and heating grape winemaking Supervisory staff: 6 seasonal workers. 2000 tons production. Tasting, fermentation management and organization with the head winemaker. Traditional and heating grape winemaking
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LAFFORT ESPAÑA S.A.
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Spain
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Biotechnology Research
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1 - 100 Employee
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Trainee project manager R&D
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Feb 2010 - Aug 2010
- Impact des mannoprotéines sur la stabilisation de la matière colorante des vins rouge dans le temps - Création, mise en place, développement de plans d'expérimentation - Analyse, compilation de données - Impact des mannoprotéines sur la stabilisation de la matière colorante des vins rouge dans le temps - Création, mise en place, développement de plans d'expérimentation - Analyse, compilation de données
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Education
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Master's degree in Food science industry
AGRO Toulouse - Ecole nationale supérieure agronomique de Toulouse, Industrie Agro-Alimentaire -
Master's degree in Winemaking; Oenologue
Institut national polytechnique de Toulouse -
Cycle Préparatoire Polytechnique