Experience

Mattress Firm

• United States
• Retail
• 700 & Above Employee

• Store Manager

  • Oct 2013 - Present

  • I collaborate with the operations manager to ensure the accuracy of inventory shipped to the store. • I manage prices and inventory that comes through my store. • I manage the delivery scheduling process for orders leaving the store and warehouse. • I generate monthly reports of store inventory. • I demonstrate knowledge and understanding of all mattress firm products in order to recommend solutions to customers. • I assists in delivering a clean, neat, and easy to shop store environment • I am responsible for providing a unique experience to ensure return business to mattress firm and referrals • I consistently receive high reviews from customers on Yelp/Google. Show less



Weigels Inc.

• Knoxville, Tennessee Area

• Relief Manager

  • Oct 2012 - Oct 2013

  • I established relationships with vendors to ensure adequate product supply and replenishment • I ran the shift accordingly and accurately balanced each employee’s transactions for the day at end of shift • I handled all incoming invoices and properly recorded them into their software • I trained new employees on store policies and procedures • Supervised 1-3 employees each shift • I established relationships with vendors to ensure adequate product supply and replenishment • I ran the shift accordingly and accurately balanced each employee’s transactions for the day at end of shift • I handled all incoming invoices and properly recorded them into their software • I trained new employees on store policies and procedures • Supervised 1-3 employees each shift



McAlister's Deli

• United States
• Restaurants
• 700 & Above Employee

• Cashier/Cook

  • Dec 2009 - Jul 2012

  As a cook in McAlister’s Deli I was responsible for managing all aspects of the business operations in the restaurant kitchen. I had to work according to the safety standards of the company. My duties consisted of : ◾Managing all the operational areas of the kitchen ◾Managing daily decision making of the kitchen ◾Managing staff support and guest interaction ◾Managing quality and cleanliness of the kitchen ◾Maintaining an accurate and up-to-date manpower plan of the kitchen ◾Training and developing hourly employees of the kitchen ◾Ensuring and implementinh plans to address opportunities Show less



City Hall

• Greater Memphis Area

• Finance Intern

  • Jun 2009 - Aug 2009

  I prepared reconciliation statements I shadowed lead accountant and observed the daily transactions of the office I interacted with lead accountants and other department heads in a professional manner I prepared reconciliation statements I shadowed lead accountant and observed the daily transactions of the office I interacted with lead accountants and other department heads in a professional manner