Experience

Tonino Lamborghini Mare Nostrum Skypool Restaurant Dubai

• United Arab Emirates
• Restaurants
• 1 - 100 Employee

• Commis Chef

  • Oct 2022 - Present

  Dubai, United Arab Emirates West Beach Palm Jumeirah, Dubai, UAE - Prepared food items consistently and in compliance with recipes, portioning, waste control guideline and dietary restrictions. - Worked at hot and cold kitchen. - Assist the Chef de Partie in ordering and maintaining stocks of ingredients - Maintain clean and sanitary workstation. Proper handling, storing and rotation of products. - Preparing mise-en place - Properly labeled and sorted all raw food ingredients including fish, poultry… Show more West Beach Palm Jumeirah, Dubai, UAE - Prepared food items consistently and in compliance with recipes, portioning, waste control guideline and dietary restrictions. - Worked at hot and cold kitchen. - Assist the Chef de Partie in ordering and maintaining stocks of ingredients - Maintain clean and sanitary workstation. Proper handling, storing and rotation of products. - Preparing mise-en place - Properly labeled and sorted all raw food ingredients including fish, poultry, dairy and dry goods in the appropriate storage room, walk in refrigerator, freezer of cooler. - Performed all basic and intermediate cooking skills including preparation of sauces, stocks, frying and broiling. - Assisted in preparing plating for special dishes and dessert for special occasion. - Created and prepare a weekly menu for 50 staff. - Worked hand in hand with steward team in preparing staff meal. - Collaborate with other members of the kitchen team to ensure timely and efficient service. - Following proper methods of closing, opening of kitchen and shift handover. Show less



Conrad Hotels & Resorts

• Hospitality
• 700 & Above Employee

• Commis Chef

  • Oct 2019 - Sep 2022

  Philippines - Helping to prepare the meal ingredients for the chef de partie. - Measuring the ingredients accurately during preparation. - Making kitchen preparation such as chopping, peeling, and washing vegetables and fruits. - Preparing salads and their sauce according to the direction of the chef. - Verifying and receiving all the meal ingredients requested and make sure all of them are complete and in good quality. - Recording the inventory and reporting the depleted or low supplies to… Show more - Helping to prepare the meal ingredients for the chef de partie. - Measuring the ingredients accurately during preparation. - Making kitchen preparation such as chopping, peeling, and washing vegetables and fruits. - Preparing salads and their sauce according to the direction of the chef. - Verifying and receiving all the meal ingredients requested and make sure all of them are complete and in good quality. - Recording the inventory and reporting the depleted or low supplies to the supervisor. - Sorting and discarding the expired food or meal ingredients stored in the freezers, refrigerators, and also stock rooms. - Making sure the kitchen area is clean by performing basic cleaning duties and making sure all the kitchen stuff has been sanitized properly. - Unboxing, unpacking, and organizing deliveries. Show less



Pinoy Roasted Chicken

• Self Employed

  • Jul 2013 - Aug 2018

  Philippines Self Employed - Pinoy Roasted Chicken July 2013 - `August 2018 I have developed expertise in roasting and seasoning chicken, as well as preparing side dishes and sauces that complement your main product. You have experimented with different marinades, spices, and cooking techniques to create a unique flavor profile that sets your roasted chicken apart from competitors. Learned how to manage your finances effectively. This includes keeping track of expenses, managing inventory, pricing… Show more Self Employed - Pinoy Roasted Chicken July 2013 - `August 2018 I have developed expertise in roasting and seasoning chicken, as well as preparing side dishes and sauces that complement your main product. You have experimented with different marinades, spices, and cooking techniques to create a unique flavor profile that sets your roasted chicken apart from competitors. Learned how to manage your finances effectively. This includes keeping track of expenses, managing inventory, pricing products competitively, and maximizing profits and gained experience in budgeting. Sourced fresh produce and local market and created own recipe. Build and a loyal customer base by attracting customers with superior food preparation and customer service. Show less