Roland Aarts
Executive Chef at B&E Catering en Events- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Weesp, North Holland, Netherlands, NL
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Experience
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B&E Catering en Events
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Netherlands
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Hospitality
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1 - 100 Employee
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Executive Chef
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Feb 2021 - Present
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Souschef
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Aug 2017 - Feb 2021
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Bistrot Castrique
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Weesp, Provincie Noord-Holland, Nederland
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Chef de cuisine
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Jun 2016 - Jun 2017
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Koninklijke Industrieele Groote Club
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Netherlands
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Hospitality
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1 - 100 Employee
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Sous Chef
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Nov 2015 - May 2016
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Chef de Partie
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Jun 2015 - Oct 2015
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Nacional Amsterdam
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Amsterdam en omgeving, Nederland
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Sous Chef
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Sep 2014 - May 2015
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Hang out Beach Bar / Jibe City
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Bonaire, Caribisch Nederland
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Allround Medewerker
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Jan 2014 - Aug 2014
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Food For Friends Bonaire Catering
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Bonaire, Caribisch nederland
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Owner
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Oct 2012 - Mar 2014
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The Wind and Surf Beachhut Bar & Grill
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Bonaire, Caribisch Nederland
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Chef-Kok
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Sep 2010 - Aug 2012
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El Mundo Restaurant
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Bonaire, Caribisch Nederland
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Chef-Kok
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Nov 2009 - Aug 2010
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Warehouse Bonaire
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Bonaire, Caribisch nederland
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Horeca Sales Manager
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Oct 2008 - Oct 2009
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Yachtclub, Bonaire
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Bonaire. Caribisch Nederland
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Chef-Kok
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Feb 2007 - Aug 2008
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Kontiki Beach Club
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Bonaire, Caribisch Nederland
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Chef-Kok & Restaurant Manager
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Feb 2005 - Jan 2007
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Restaurant 'T Dijkhuisje
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Lelystad
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Chef-Kok
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Nov 2003 - Jan 2005
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Hotel Le Meridien Apollo
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Amsterdam
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Chef de Partie
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Sep 2000 - Jul 2002
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Education
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1998 - 2000
Amsterdams College voor Hotel en Gastronomie
Niveau 3, SVH vierde & vijfde jaars leerling Zelfstandingwerkend Kok -
1996 - 1998
Amsterdams College voor Hotel en Gastronomie
KMBO Koks opleiding -
1994 - 1996
O.S.G De Rietlanden
Comsumptieve Technieken, Koken, Serveren, Brood & Banket
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