Experience

Sysco Los Angeles

• Food & Beverages
• 1 - 100 Employee

• Account Executive

  • Apr 2021 - Present

  Walnut, California, United States Responsible for promoting the company's products and services and for building relationships with new and manage existing accounts. Helping customers succeed while achieving sales and profit goals established by the company.

• Account Coordinator

  • Nov 2019 - Apr 2021

  United States Assisting Account Executives and managing national and contract accounts.

• Sales Coordinator

  • Apr 2016 - Nov 2019

  United States Assisting Marketing Associate and District Sales Manager to increase their sales and supporting their daily tasks.

• Marketing Associate - Sales

  • Dec 2012 - Apr 2016

  United States Engaged with food service operators in a consultative relationship to maximize sales, profit and customer satisfaction.



ACME Furniture Inc.

• United States
• Wholesale
• 1 - 100 Employee

• Marketing Assistant

  • Mar 2012 - Dec 2012

  City of Industry, California Supports marketing operations by compiling, formatting, and reporting information and materials.



Hua's Restaurant (Huajia Yiyuan)

• Senior Guest Relations Manager

  • Jun 2010 - Jul 2012

  Taking care of customers and making sure the service is up to par and standard set. Keep up to date with the market development and reaching the new customers.



Red Capital Boutique Hotels and Restaurant

• China
• Hospitality

• General manager

  • Jun 2007 - May 2010

  I started as a Reservations Manager for these boutique hotels and restaurant small group in Beijing, China. After 8 months working with this company, I got promoted to run the business.

• Reservations Manager

  • Oct 2006 - May 2007

  Resposible for handling reservations from Red Capital Club, Residence and Ranch, as well as House of Shambhala in Lhasa. Revenue Management, organizing events and marketing.



Beijing Playhouse

• Box Office Coordinator

  • May 2006 - Dec 2006

  Starting the reservations and ticketing system for China's English Broadway Theatre, as well as escorting and managing the flow of the audiences before, upon and after the show.



La Casa del Zorro Desert Resort

• Manager in Development - F&B

  • Jun 2004 - Nov 2005

  Rotation in F&B department: Bar, Restaurant and Banquet. Last position was F&B Cost Controller and reported to the Financial Controller and General Manager. Also worked as Manager on duty and Secretary to the General Manager. Also held a position as the Co-chairman for the New Years Eve Gala 2004 - 2005.