Experience

Star Hotel Group

• Australia
• Hospitality
• 100 - 200 Employee

• Chef

  • May 2022 - Present



Woolworths Supermarkets

• Australia
• Retail
• 700 & Above Employee

• Grocery Team Member

  • May 2022 - Sep 2022



Churches of Christ in Queensland

• Australia
• Non-profit Organizations
• 700 & Above Employee

• Environmental Service Worker

  • Jun 2022 - Aug 2022



Kia Motors Nepal

• Motor Vehicle Manufacturing
• 1 - 100 Employee

• Senior Sales Officer

  • Feb 2019 - Mar 2022



Cafe Zirup

• Læderstræde 32, 1201 København K

• Chef

  • May 2015 - Jun 2018

  • Preparing, cooking and plating the dishes. • Preparing, cooking sauces. • Mise en place and mise en scene of the café. • Helping chef in menu planning. • Ordering the grocery. • Preparing, cooking and plating the dishes. • Preparing, cooking sauces. • Mise en place and mise en scene of the café. • Helping chef in menu planning. • Ordering the grocery.



Summit Hotel Properties, Inc.

• United States
• Hospitality
• 1 - 100 Employee

• Bakery Trainee

  • Jun 2014 - Aug 2014

  • Measure ingredients to be used in production processes. • Adjust oven temperature and observe color of products being baked. • Combine measured ingredients in bowls of mixing, blending or cooking machinery. • Apply glazes, icings or other toppings to baked goods using brushes. • Decorate cakes and pastries. • Roll, knead, cut or shape dough to form sweet rolls, pie, tarts, cookies or other products. • Measure ingredients to be used in production processes. • Adjust oven temperature and observe color of products being baked. • Combine measured ingredients in bowls of mixing, blending or cooking machinery. • Apply glazes, icings or other toppings to baked goods using brushes. • Decorate cakes and pastries. • Roll, knead, cut or shape dough to form sweet rolls, pie, tarts, cookies or other products.



Radisson

• Belgium
• Hospitality
• 700 & Above Employee

• Trainee

  • Nov 2012 - May 2013

  • Food and Beverage ‘Production’. • Food and Beverage ‘Service’. • Housekeeping. • Front office. (Honoured with Letter of Appreciation) • Food and Beverage ‘Production’. • Food and Beverage ‘Service’. • Housekeeping. • Front office. (Honoured with Letter of Appreciation)



Summit Hotel Properties, Inc.

• United States
• Hospitality
• 1 - 100 Employee

• Food Preparation and control(cook) trainee.

  • May 2010 - Aug 2010

  • Mise en place for kitchen. • Helping to the chefs according to the work assigned. • Helping chefs in food production. • Ensure the cleanliness and maintenance of all work area, equipment and utensils. • Follow kitchen policies, procedures and service standards. • Mise en place for kitchen. • Helping to the chefs according to the work assigned. • Helping chefs in food production. • Ensure the cleanliness and maintenance of all work area, equipment and utensils. • Follow kitchen policies, procedures and service standards.