Experience

Royal Court Affairs

• Oman
• 300 - 400 Employee

• Field Inspector

  • Jun 2022 - Present



Bliss Chocolates

• Food and Beverage Services
• 1 - 100 Employee

• Senior Executive Quality Assurance

  • Feb 2020 - May 2022

  • Monitoring non-compliances and improvement areas for all manufacturing locations on a continuous basis. • Monitoring of personal hygiene as well as working habits of staff. • Assisting in External lab analysis and Periodic medical check-ups as per FSSAI norms specified. • Auditing and Visiting lounges. • Making audit reports for lounges. • Record keeping and documentation. • Identifying key risks to quality, food safety & regulatory compliance in the manufacturing & distribution process and assisting towards addressing the inadequacies. • Interacting with production management and operations teams to ensure appropriate people are involved in problem solving sessions. • Implementing FSSAI standards and monitoring progress. Team participation in the problem-solving process is facilitated; gap lists generated and managed to conclusion. • Reviewing results of analysis daily to identify problems. • Completing required reports and communicates findings at feedback meetings. • Verifying that corrective action has been implemented and that the problem has been resolved. • Reviewing on regular basis the auditing schedule to identify the monthly, quarterly quality & food safety audits required. • Handling all pest related issues. • Checking quality of all material received from different suppliers and collecting COA before receiving of product and RCA from supplier in case of any product related issues. • CCP monitoring and verification. • HACCP team member. • Maintaining GMP and GHP. • Ensured Good manufacturing practices (GMP), Good hygiene practices (GHP) and Housekeeping schedules are followed. • Smooth Artwork Approval process (Primary, Secondary & Tertiary Package) for existing product changes and New Products. • Handling Product Data (GS1) by assigning BAR codes to new products. • Online quality verifications. • Release of FG and RM. • Doing sensory of the product. • Shelf life study for the FG products. • Faced FSSC 2200 Version 5 audit. Show less



Food safety india pvt lyd

• Bengaluru, Karnataka, India

• Quality Control- Food Inspector

  • Jun 2019 - Jan 2020

  • Working as a full time food quality controller at client site, Bangalore. • Implementing the HACCP / ISO 22000 food safety practices in base kitchen. • Conducted many audits in client cafeterias and catering units. • Conducted food safety inspection and administered appropriate changes. • Verifying the Audit Schedules as per the regulatory requirements of FSSAI and Company specified guidelines. • Ensures effective pest control activity in the site. • Following various checklists to ensure food safety at all aspects. • Conducting Briefing and training to all the food handlers to avoid food safety hazards. • Prepared written reports recapping all issues of observations and provided corrective actions. • Participated in food safety programs and conferences. • Participated in continuous improvement team reviews of the audit program. • Took corrective actions and ensured the food management practices meet the set standards and complies with the regulations • Advised the organization on the general food safety, storage practices and hygiene maintenance measures • Inspection of raw material, vehicle inspection and monitoring the temperature of food. • Face ISO audit for re-certification. Show less



ASK SafeFoodz Solutions Private Limited

• India
• Business Consulting and Services
• 1 - 100 Employee

• Food Safety- Executive

  • Jan 2019 - May 2019

  • Prepared Food Safety Documents (SOPs, Formats, Checklist, Power point Presentations, Audit reports, Daily monitoring report etc.) • Conducted Audit in Catering Section in various restaurants. • Conducted Audit in Various Retail stores, storage rooms, etc. • Conducted Internal audit as an Internal Auditor in spice manufacturing industry, food ingredient storage warehouse, etc. • Trained Junior Executive on how to conduct Internal audits and how to prepare Daily monitoring report. • Conducting Personal Hygiene, Food Safety Training for staff as per their competency level. Show less



JW Marriott Mumbai Sahar

• India
• Hospitality
• 300 - 400 Employee

• Hostess

  • Dec 2015 - Aug 2018

  • Maintaining guest complains records related to food and service. • Greet and acknowledge guests and seat patrons by escorting them to assigned table. • Present menus, create personal dining experience, answer questions, and offer information on menu items, beverages, and specials. • Accept and organize reservations, and prioritize reservations to accommodate customers. • Prepare seating assignments prior to service and present plan to restaurant during pre-shift meeting. • Communicated with kitchen staff, Service staff, and Customers to ensure dining details were handled properly and guest concerns promptly addressed. • Help dining room staff by setting and clearing tables; replenishing water, serving food. • Collect and organize guest comment cards and relay feedback to management. • Handle challenging guest situation in a clam and polite manner. • Prepared the buffet menu tags and boards and maintained them. • Train new hostess on guest service expectations, escorting, maintaining records etc. • Maintains regular attendance, is consistently on time. Show less



Oberoi Flight Services

• Mumbai, Maharashtra, India

• Internship Trainee

  • Dec 2014 - Mar 2015

  1- Microbial analysis of food and water. 2- Hand swab, Equipment swab & Uniform swab. 3- Media preparation for analysis. 4- Online monitoring. 5- Maintaining daily checklist 6- Assisted in packaging of pastries and sweet dishes. 7- Organized kitchen materials. 8- Cleaned kitchen, dishes and work stations nightly. 9- Performed other related duties as assigned. 1- Microbial analysis of food and water. 2- Hand swab, Equipment swab & Uniform swab. 3- Media preparation for analysis. 4- Online monitoring. 5- Maintaining daily checklist 6- Assisted in packaging of pastries and sweet dishes. 7- Organized kitchen materials. 8- Cleaned kitchen, dishes and work stations nightly. 9- Performed other related duties as assigned.



Shangrila Foods (Private) Limited

• Pakistan
• Food and Beverage Services
• 300 - 400 Employee

• Internship Trainee

  • Nov 2013 - Dec 2013

  1- Inspect finished products for quality and adherence to customer specifications. 2- Collect and analyze production samples to evaluate quality. 3- Document testing procedures and daily checklist. 1- Inspect finished products for quality and adherence to customer specifications. 2- Collect and analyze production samples to evaluate quality. 3- Document testing procedures and daily checklist.