Róisín Flynn

Research And Development Technician at Cybercolors Ltd
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Location
Ireland, IE

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Credentials

  • Advanced HACCP Design and Validation based on Risk Assessment (QQI level 6)
    SQT Training Ltd
    Oct, 2022
    - Sep, 2024
  • HACCP implementation and verification (QQI level 5)
    SQT Training Ltd
    Jan, 2022
    - Sep, 2024

Experience

    • Ireland
    • Food & Beverages
    • 1 - 100 Employee
    • Research And Development Technician
      • Jul 2022 - Present

      Key responsibility: Working as part of a team within the Research and Development department of Cybercolors in accordance with the Quality/Food safety standards of ISO 9001:2008 and ISO22000: 2005. Specific responsibilities and authorities: The key functions of my role as a research & development technician (i) Responsible for preparing, coordinating and executing agreed European Project Briefs on a weekly / monthly basis. (ii) Provide comprehensive and timely technical support to customers. Colour application work based on customers' needs. Preparation and delivery of presentations based on technical work performed to European customers. (iii) Preparing customer samples. Ensure that the incoming and outgoing samples system is operated in an efficient manner and is documented effectively. (iv) Undertake identified research projects in association with the R&D Manager. Completed: QQI HACCP level 2, 5 & 6 Show less

    • Research And Development Technician
      • Mar 2021 - Aug 2021
    • Australia
    • Restaurants
    • 1 - 100 Employee
    • Waitress
      • Feb 2019 - Sep 2020

      • Working efficiently as part of a team taking orders and serving food in a very busy cafe to a high volume of customers. • Entrusted with opening the restaurant and setting up the facility for the forthcoming day of business. • Maintained a high standard of Customer Service including performing consistent check-ins with patrons to ensure satisfaction. • Maintain utmost cleanliness of the restaurant for hygiene purposes. • Filled-in as kitchen Assistant on the Chef’s day off, responsible for food preparation to exacting hygiene and quality standards and checking HACCP measures. • Skilled in coffee making and use of advanced barista equipment. Show less

    • Food Service Worker
      • Jul 2018 - Jan 2019

      • Practiced strict food hygiene and safety procedures in coordination with HACCP. Preparing and cooking fresh foods such as chicken and fish. • Making sure that all food is packaged and given to customers in a timely manner and in correct sequence. • Monitoring quantity and quality of food received from suppliers and writing food cost reports for senior managers. • Monitoring the sufficient cooking of food items to a core temperature for safe consumer consumption and recording such data, which will be needed for presentation in the event of an inspection. • Assisted with general record keeping, placing orders and product rotation. Show less

    • United Kingdom
    • Retail
    • Waitress and Playground Floor Attendant.
      • Mar 2017 - Jul 2018

      • Responsible for monitoring all activities of children between ages 2-10 in the indoor playground, to ensuring high levels of safe play and maximum safety. • Assisted in developing the various activities that were offered to children on a regular basis, including birthday party packages and special events such as Christmas/Halloween events etc. • Responsible for the collection of large sums of money for birthday party packages and deposits for these parties. • Responsible for gathering parent contact information and contacting parents in case of an emergency. Show less

Education

  • University College Cork
    graduate, Food Science
    2018 - 2022

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