Roi A. Bangueses

Recruitment Consultant at EyeTech Solutions
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Contact Information
us****@****om
(386) 825-5501
Location
BE
Languages
  • FRENCH Native or bilingual proficiency
  • ENGLISH Full professional proficiency
  • GERMAN Full professional proficiency
  • ITALIAN Professional working proficiency
  • GALICIAN Native or bilingual proficiency
  • SPANISH Native or bilingual proficiency
  • PORTUGUESE Professional working proficiency

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Credentials

  • DALF C2
    Alliance Française Madrid
  • Deutsch Mittelstufe (B2)
    BSI private Sprachenschule GmbH
  • TOEFL
    The TOEFL® test

Experience

    • Belgium
    • Staffing and Recruiting
    • 1 - 100 Employee
    • Recruitment Consultant
      • Apr 2019 - Present

    • Belgium
    • Staffing and Recruiting
    • 1 - 100 Employee
    • Executive Recruitment Consultant
      • Sep 2018 - Present

    • Spain
    • Hospitality
    • 700 & Above Employee
    • Resident Manager
      • Sep 2017 - Jun 2018

    • Spain
    • Hospitality
    • 700 & Above Employee
    • Deputy Director
      • Mar 2017 - Sep 2017

    • Spain
    • Hospitality
    • 1 - 100 Employee
    • Deputy Manager Hotel
      • Apr 2016 - Feb 2017

    • Spain
    • Hospitality
    • 700 & Above Employee
    • Deputy Manager Hotel
      • May 2014 - Apr 2016

      ClubHotel Riu Tikida Palmeraie **** ALL INCLUSIVE388 Rooms; +240 employees-Daily Productions-Food & Beverage-Handling Guests Complaints-Interdepartmental Coordinator-Budget Control-Teamwork enhancerRIU Palace Tikida Agadir ***** 24H ALL INCLUSIVE444 hab ; +330 employees-Budgeting-Food & Beverage-Interdepartmental Coordinator-Teamwork enhancer-Complaint Handler-HACCP control

    • Deputy Manager Hotel
      • Apr 2013 - Apr 2014

      ClubHotel RIU Oliva Beach**** ALL INCLUSIVE (Las Palmas, SPAIN)401 Rooms & 413 Apartments; + 450Employees-Budgeting-Daily Productions-Food & Beverages-Complaint Handler-Staff Management-HACCP Control-Team buildingHotel RIU Nautilus**** ADULTS ONLY (Malaga, SPAIN)304 rooms; +120 employees -Hotel Re-opening-Daily Productions-F&B-Complaint Handler-Interdepartmental Coordinator-HACCP Control

    • Spain
    • Hospitality
    • 1 - 100 Employee
    • Assistant Front Desk Manager
      • Apr 2012 - Nov 2012

      Reception daily tasks related to flow of guests, Invoicing, relation with suppliers, Housekeeping supervision, interdepartmental coordinator, teamwork enhancer, Complaint handling. Reception daily tasks related to flow of guests, Invoicing, relation with suppliers, Housekeeping supervision, interdepartmental coordinator, teamwork enhancer, Complaint handling.

    • France
    • Hospitality
    • 700 & Above Employee
    • Assistant Manager Internship
      • May 2011 - Oct 2011

      NOVOTEL BILBAO **** Sales and events departments (Business Plan), Accountings (credit and invoicing), handling complaints. NOVOTEL BILBAO **** Sales and events departments (Business Plan), Accountings (credit and invoicing), handling complaints.

    • Spain
    • Higher Education
    • 1 - 100 Employee
    • post graduado
      • 2006 - 2011

    • Spain
    • Hospitality
    • 700 & Above Employee
    • Assistant Manager Internship
      • May 2010 - Oct 2010

      GRAN MELIA FENIX ***** LHW Quality department, Complaint handling, Online reputation, Business plan, Interdepartmental coordinator, Business analyst for DRY Martini project Implantation. GRAN MELIA FENIX ***** LHW Quality department, Complaint handling, Online reputation, Business plan, Interdepartmental coordinator, Business analyst for DRY Martini project Implantation.

    • Spain
    • Hospitality
    • 1 - 100 Employee
    • Room divisions Internship
      • Jun 2009 - Oct 2009

      Assistant front desk manager, Receptionist, Check in Check out, night audit, Invoicing, OTA's, Meeting rooms plan up, Assistant front desk manager, Receptionist, Check in Check out, night audit, Invoicing, OTA's, Meeting rooms plan up,

    • Spain
    • Hospitality
    • 700 & Above Employee
    • F&B Internship (Kitchen Department)
      • Jun 2008 - Sep 2008

      SousChef assistant in charge of breakfast, Menu engineering, Managing events with chef, HACCP analysis. SousChef assistant in charge of breakfast, Menu engineering, Managing events with chef, HACCP analysis.

    • Spain
    • Hospitality
    • 700 & Above Employee
    • F&B Internship (Service Department)
      • Jun 2007 - Sep 2007

      2 Maitre assistant, Waiter, Room service waiter, Host, Inventory. 2 Maitre assistant, Waiter, Room service waiter, Host, Inventory.

Education

  • Centro Superior de Hostelería de Galicia (EN: CSHG- Hotel Business School)
    Master Degree in Hotel Management and Business Administration
    2009 - 2011
  • Centro Superior de Hostelería de Galicia (EN: CSHG- Hotel Business School)
    Bachelor's Degree in Hospitality Industry, Hotel Business School
    2006 - 2009
  • DILLIT INTERNATIONAL
    ITALIAN B1 CERTIFICATE
    2015 - 2015
  • BSI LANGUAGE SCHOOL BERLIN
    GERMAN B2 CERTIFICATE
    2013 - 2013
  • ALLIANCE FRANÇAISE
    DALF C2 CERTIFICATE
    2012 - 2012
  • TOEFL ETS
    TOEFL CERTIFICATE
    2012 - 2012

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