Experience

rebar

• Israel
• Food and Beverage Services
• 1 - 100 Employee

• Food and Beverage Specialist

  • ก.พ. 2022 - - ปัจจุบัน



Lemon Tree Hotels

• India
• Hospitality
• 700 & Above Employee

• Food and Beverage Manager

  • ส.ค. 2019 - มี.ค. 2022

  Responsible for a pre-opening Food & Beverage Team for Lemon Tree Premier Kolkata Responsible for a pre-opening Food & Beverage Team for Lemon Tree Premier Kolkata



Kenilworth Hotels & Resorts

• India
• Hospitality
• 100 - 200 Employee

• Assistant Food and Beverage Manager

  • ก.พ. 2017 - ก.ค. 2019



Speke Resort & Conference Centre Munyonyo

• Uganda
• Hospitality
• 1 - 100 Employee

• Conference Banqueting Manager

  • เม.ย. 2012 - พ.ย. 2016

  The Speke Resort Munyonyo is set on 90 acres complex with a majestic view of Lake Victoria. It is Uganda’s leading 5-star luxury hotel with an inventory of 430 rooms and continues to redefine grandeur and elegance. Commonwealth Resort has earned worldwide renown as the “President Hotel” for hosting numerous high profile guest- from Head of states to foreign dignitaries and international celebritiesThere F&B outlets which are handled by me Nyanja, the multi cuisine 350 covers All Day Diner. Lake Terrace, alfresco seating 120 cover restaurant. The Marina- 150 cover seafood restaurant.The Speke Resort Munyonyo is largest banqueting hotel in Uganda, It has twenty banquet hall which can accommodate people in different styles.



Taj Hotels

• India
• Hospitality
• 700 & Above Employee

• Team Leader

  • เม.ย. 2010 - เม.ย. 2012

  Vivanta by Taj, Whitefield; Bangalore is a flagship property of the newly launched Upper Upscale Brand of Taj Group of Hotels on 2008. It has 199 well appointed and technologically advanced rooms for the sought after travelling businessmen. Situated within the International Tech Park premises, it is the only 5 star hotel in and around Whitefield.There I was appointed as an Team Leader & took care of Latitude, the multi cuisine 124 covers All Day Diner. &Tease, the high energy lounge bar and Caramel, the delicatessen

• Team Member

  • ม.ค. 2008 - เม.ย. 2010

  As a team member, I have been a part of the pre-opening team at Vivanta.My duties & responsibilities for this time frame have been:To formulate the Standards for the Food & Beverage Department (latitude) with the F&B Manager / Outlet Managers.I have been instrumental is launching the brand-"Vivanta"