Rohan Shivekar

Assistant Prof./ Admission Coordinator/ Research Guide/Adv.F&B Op.Management/ Management Subjects at Bharati Vidyapeeth
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Contact Information
us****@****om
(386) 825-5501
Location
Mumbai, Maharashtra, India, IN
Languages
  • English Native or bilingual proficiency
Skills

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Priya Prashant

Proficient in Food & Beverage skills, well-updated with Food & Beverage knowledge. An asset to an organization.

Helen Ellis

Mr. Rohan Shivekar is a hard-working and committed person. He makes newcomers comfortable. He is very intelligent but humble and ever willing to learn. The students love him because he not only disciplines them but also encourages them to soar higher. I have never seen him agitated despite lot of pressure at work. I am truly honoured to have worked alongside him.

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Credentials

  • Impact Of Covid-19 On The Usage Of Ai With Respect To Chat Bots In Hotels
    Journal of Pharmaceutical Negative Results ¦ Volume 14 ¦ Special Issue 2 ¦ 2023
    Jan, 2023
    - Oct, 2024
  • ADOPTING DIGITAL MARKETING STRATEGIES FOR HOTEL INDUSTRY IN PUNE: CHALLENGES AND OPPORTUNITIES
    University Grants Commission (ugc)
    Nov, 2022
    - Oct, 2024
  • Research Paper Presentation- National Conference on Innovation In Hospitality & Tourism Industry
    Ajeenkya D Y Patil University
    Apr, 2019
    - Oct, 2024
  • Research Paper Presentation- National Conference on Innovation In Hospitality & Tourism Industry
    Ajeenkya D Y Patil University
    Apr, 2019
    - Oct, 2024
  • Research Paper Presentation- National Conference on Role of Hospitality Education In The Development Of Service Sector
    Sahyog College Of Management Studies - India
    Mar, 2019
    - Oct, 2024
  • Research Paper Presentation -International Conference on Empowering to Create Smart Future Through E- Governance & Digitization.
    Bharati Vidyapeeths Institute of Management Studies & Research
    Jan, 2018
    - Oct, 2024
  • Wine & Spirit Education Trust [W.S.E.T]
    London Recognised

Experience

  • Bharati Vidyapeeth
    • Higher Education
    • 400 - 500 Employee
    • Assistant Prof./ Admission Coordinator/ Research Guide/Adv.F&B Op.Management/ Management Subjects
      • Jun 2020 - Present

    • Assistant Professor/ Counselor/ Admission Coordinator
      • Jun 2019 - May 2020

    • Assistant Professor/ Councelor- Advanced Food & Beverage Op.Mananagent/ Management Subjects
      • Jun 2018 - May 2019

    • Assistant Professor- Food & Beverage Operations/Management Subjects
      • Jun 2016 - May 2018

  • D. Y. Patil University
    • Education Administration Programs
    • 1 - 100 Employee
    • Assistant Professor- Food & Beverage Service Operations
      • Jul 2014 - Jun 2016
  • St. Regis Hotels & Resorts
    • United States
    • Hospitality
    • 700 & Above Employee
    • Service Associate Snr.Bartender / Pre-Opening Staff (Shangri-la Hotel now acquired by St. Regis)
      • Jan 2013 - Jul 2014
  • The Oberoi Group
    • India
    • Hospitality
    • 700 & Above Employee
    • Food & Beverage Assistant
      • Jan 2011 - Dec 2012
  • JW Marriott
    • Hospitality
    • 700 & Above Employee
    • Bartender
      • Oct 2010 - Dec 2010
    • Internship
      • Jun 2008 - Nov 2008
    • Trainee
      • Dec 2006 - Dec 2006

Education

  • University of Mumbai
    Master of Business Administration - MBA, Marketing Management
    2020 - 2023
  • Mastering Wine by Master Sommelier Jancis Robinson
    Food & Beverage Operations
    2020 - 2020
  • Madurai Kamaraj University
    M.A in Tourism Management, Tourism Management
    2014 - 2016
  • Cocktails & Dreams-School of Bar & Beverage Operations
    Craft course in Bartending, "A+"
    2010 - 2010
  • Savitribai Phule Pune University
    B.H.M.C.T 4 Years- Approved by AICTE , ( Specialization in Food & Beverage Service Operations), Hotel Management & Catering Technology
    2006 - 2010
  • Kamla Mehta College of Commerce
    H.S.C, Business/Commerce, General
    2004 - 2006
  • St. Anthony's High School,Mumbai
    S.S.C
    2003 - 2004

Community

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