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Rohan Fernandopulle profile image

Rohan Fernandopulle

General Manager Cinnamon Lakeside. VP... at John Keells Hotels
Intro Book
Seasoned hospitality and culinary professional with strategic management expertise.
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Location
Sri Lanka, LK
Skills
  • Leadership
  • Hospitality Management
  • Culinary Industry Management
  • Strategic Management
  • Financial Planning
  • Show all
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Bio

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Rohan Fernandopulle is a seasoned hospitality and culinary professional with extensive experience in strategic management, financial planning, and project management. He has held various leadership positions, including General Manager at Cinnamon Hotels and Resorts, and has a strong background in culinary arts and international business administration.

Credentials

  • Hot Kitchen & Culinary Arts Competition Webinar
    Worldchefs - World Association of Chefs' Societies
    May, 2021
    - Jun, 2026

Experience

  • John Keells Hotels
    • General Manager Cinnamon Lakeside. VP Cinnamon Hotels & Resorts - F&B...
      • Apr 2019 - Present

      A commitment to a larger vision with astute business strategy enabled Cinnamon Lakeside to become the city’s most preferred hospitality destination. A 3-pronged approach to strategy – revenue generation through pioneering products, services and experiences, exceeding customer and Associate satisf...

  • GFH Management Company
    • Sri Lanka
    • Group Chief Operating Officer
      • Jul 2018 - Apr 2019
      • Sri Lanka
  • Waters Edge
    • Sri Lanka
    • General Manager
      • Jun 2013 - Jun 2018
      • Sri Lanka

      Financial impact: • Doubled the Total Revenue over the 4-year period Restaurant revenue by 181% and banquet revenue by 81%. • Net profit was increased by 132% for the same period and has grown by 23% on average on YoY basis.• The average service charge for staff was increased by 1...

  • Hilton Hotels Worldwide
    • Sri Lanka
    • Executive Chef
      • Mar 1985 - Jun 2013
      • Sri Lanka

      Executive chef (1st September 2000), Executive Sous Chef (23rd August 1991), Senior Sous Chef (14th April 1990), Sous Chef (31st May 1989), Junior Sous Chef (1st May 1987),Chef de partie ( 1986), Demi chef ( 1985) Team size: Kitchen Staff 152 + Stewarding 58 Managing the kitchens of a 400 roomed ...

Education

  • Mahathma Ghandi University, India
  • SLITHM- Sri Lanka Institute of Tourism & Hospitality Management
  • University of Peradeniya

Suggested Services

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Industry Focus. “Hospitality”

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