Experience

Pebble Street Hospitality

• India
• Hospitality
• 100 - 200 Employee

• Bar Supervisor

  • Oct 2021 - Present

  📍Currently working as a Bar Supervisor for an Fine dine restaurant named FOO : Asian Tapas which serves Asian, Chinese & Tapas food. I handle the Bar which is a craft cocktail bar that has fresh ingredients used behind the bar where we actually show up our mixology skills with various elements flavours and versatility behind the cocktail. 📍I've represented The Diageo World Class Cocktail competition and Topped 100 twice in India (2021 & 2022) 📍 Trying our Homemade Syrup's and concoctions/ Liqueurs is my favourite pastime when not busy at the bar. 📍love creating cocktail with Asian flavours and more into Classic Cocktails. 📍 Tequilla's / Mezcal & Beer Maniac Show less



Pebble Street Hospitality Pvt Ltd.

• India
• Hospitality
• 1 - 100 Employee

• Bartender

  • Nov 2018 - May 2022

  working as a Mixologist under Pebble Street Hospitality with a renowned outlet called KOKO mumbai and FOO mumbai working as a Mixologist under Pebble Street Hospitality with a renowned outlet called KOKO mumbai and FOO mumbai



Bluetan Media

• India
• Public Relations and Communications Services
• 1 - 100 Employee

• Business Development Manager

  • Apr 2017 - Jun 2017