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Richard Benn

Rob, Is the ultimate Linked In guy. Even before Linked In he was Linked In. He is also the ultimate Iron Man....when it comes to business, he works tirelessly for his customers and his company.

Lou Grande Jr.

I have known Rob professionally for over twelve years. As industry peers, we served together on the NRA MIS Executive Study Group board, and as industry partners, I served on the FS/Tec Advisory Board. Rob is knowledgeable, energetic and passionate about the foodservice industry and how emerging technologies can enhance company profitabilty and enrich the guest experience. Some of Rob's contributions to the maturing of our industry are well known but most of them are anonymous and too numerous to list. He is a true leader in every sense of the word that not only talks-the-talk but walks-the-walk. If you're serious about the foodservice industry but don't know Rob, you are missing out on what I consider one of the most important critical success factors of your career and your company.

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Experience

    • Food and Beverage Services
    • 1 - 100 Employee
    • Host - Accelerate Podcast
      • Jan 2023 - Present
    • United States
    • Food & Beverages
    • 1 - 100 Employee
    • Founder & CEO
      • May 2014 - Present

      The International Food and Beverage Technology Association (IFBTA), a nonprofit trade association, promotes the use of technology within the global food and beverage industries with a specific focus on education, certification, standards, research and networking, while aligning with other industry associations and groups in support of their technology related initiatives; and to further the common business interests of the information technology industry by promoting the utilization of technology within all segments of the global food and beverage industry, including restaurant/foodservice, hospitality/lodging, gaming, onsite, beer/wine/spirits retailing, c-stores, catering, travel and other related segments of the food and beverage industry.

    • Germany
    • Construction
    • 1 - 100 Employee
    • Founder & Chairman
      • 2011 - Present
    • United States
    • Higher Education
    • 1 - 100 Employee
    • Chairman of Technology Advisory Board
      • 2000 - Present

    • Past Chairman, President & Board Member
      • 1988 - Present

    • United States
    • Higher Education
    • 700 & Above Employee
    • National Advisory Board Member
      • 2000 - Present
    • United States
    • Hospitality
    • 1 - 100 Employee
    • National Advisory Board Member - Emeritus
      • 1999 - Present
    • United Kingdom
    • Business Supplies & Equipment
    • 200 - 300 Employee
    • Member
      • 1990 - Present
    • United States
    • Wellness and Fitness Services
    • Co-Founder, Chairman & CEO
      • Sep 2015 - May 2017
    • Germany
    • Founder & Chairman
      • 1996 - Sep 2016
    • Restaurants
    • Founder & CEO
      • 2007 - Dec 2015
    • CEO & President
      • Dec 1999 - Sep 2015
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Founder & CEO
      • 2000 - Dec 2014
    • United States
    • Non-profit Organizations
    • 1 - 100 Employee
    • 2013 Candidate for Penn State Board of Trustees
      • Mar 2013 - May 2013
    • United States
    • Retail
    • Executive Vice President
      • Jan 2010 - Sep 2011
    • Founder & Managing Director
      • 1994 - Sep 2011
    • United States
    • Co-Founder, CEO & President
      • 1999 - 2011
    • United States
    • Restaurants
    • 400 - 500 Employee
    • Board Member
      • 2002 - 2010
    • President
      • 2002 - 2004
    • United States
    • Architecture and Planning
    • 100 - 200 Employee
    • Chairman
      • 1988 - 2001
    • United States
    • Hospitality
    • 700 & Above Employee
    • Director of Distributed Systems
      • 1980 - 1988

Education

  • Penn State University
    FSHA, Hotel & Restaurant Management
    1976 - 1980
  • Cheltenham High School
    High School
    1972 - 1976

Community

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