Roger Sandoval
Front-End Developer at govWorks, LLC- Claim this Profile
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English Native or bilingual proficiency
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Spanish Native or bilingual proficiency
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Japanese Professional working proficiency
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Tagalog Elementary proficiency
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Vietnamese Elementary proficiency
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Bio
Experience
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govWorks, LLC
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United States
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Government Administration
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1 - 100 Employee
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Front-End Developer
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Apr 2023 - Present
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SumatoSoft
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United States
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Software Development
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1 - 100 Employee
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Angular Developer
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Jun 2022 - Apr 2023
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The START Center for Cancer Care
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United States
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Medical Practices
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100 - 200 Employee
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Full Stack Developer
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Dec 2021 - May 2022
Working with development teams and managers to ideate software solutions. Building front-end of applications through appealing visual design. Creating clean and effective APIs to be used in current or future projects. Testing software to ensure responsiveness and efficiency. Troubleshoot, debug, and fix new or existing code. Writing technical documentation. Working with data scientists and analysts to improve software. Working with development teams and managers to ideate software solutions. Building front-end of applications through appealing visual design. Creating clean and effective APIs to be used in current or future projects. Testing software to ensure responsiveness and efficiency. Troubleshoot, debug, and fix new or existing code. Writing technical documentation. Working with data scientists and analysts to improve software.
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Your Time Home Inspections
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San Antonio, Texas, United States
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Marketer
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Aug 2019 - Jul 2021
Creating videos for the company, running social media and helping out with events. Practicing creativity and video production skills. Socializing during gatherings to network more with other businesses in order to attract more potential clients to the company. Creating videos for the company, running social media and helping out with events. Practicing creativity and video production skills. Socializing during gatherings to network more with other businesses in order to attract more potential clients to the company.
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H-E-B
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United States
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Retail
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700 & Above Employee
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Cashier
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Jun 2019 - May 2021
Assisting customers in the in-store check-out process. Ringing up sales, bagging items, requesting price checks, honoring coupons, collecting payment and giving appropriate change. Overall making sure the customer experience is ended on a positive note. Assisting customers in the in-store check-out process. Ringing up sales, bagging items, requesting price checks, honoring coupons, collecting payment and giving appropriate change. Overall making sure the customer experience is ended on a positive note.
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Berry to Bean Coffee House
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United States
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Restaurants
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1 - 100 Employee
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Barista
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Feb 2019 - Jun 2019
Promoting coffee consumption by educating customers; selling coffee, coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies. Opening and closing shop, performing cash control at the beginning and end of the day. Promoting coffee consumption by educating customers; selling coffee, coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies. Opening and closing shop, performing cash control at the beginning and end of the day.
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Store Manager
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Jan 2018 - Feb 2019
Responsible for managing the day-to-day store operations, maintaining high store standards and conditions, signing for requisitions, creating schedules for every employee, working events to promote the company, cash controller, open and close the shop daily.
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Barista
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Mar 2017 - Feb 2019
Promoting coffee consumption by educating customers; selling coffee, coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies. Welcome customers by determining their coffee interests and needs.
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THE SAN ANTONIO COUNTRY CLUB
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United States
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Appliances, Electrical, and Electronics Manufacturing
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1 - 100 Employee
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Banquet Server
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Oct 2015 - Mar 2017
Responsible for serving food and beverages to guests at venues and catering events. Greeting guests, leading them to the table, responding to requests, checking table decoration, refilling glasses, anticipating guest needs, and keeping the premises clean. Responsible for setting up and breaking down every event that is held.
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Bartender
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Aug 2015 - Mar 2017
Maintaining regular clientele through professional and friendly service. Preparing beverages in a fast-paced environment. Successfully recommending food and cocktail pairings that increased bar snacks sales overall. Learn about alcohol and the different types of drinks that are most common throughout the industry.
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Server
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Aug 2015 - Mar 2017
Greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. Making recommendations to the back-of-the-house based on member feedback.
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Education
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Codeup
Certificate of Completion, Full-Stack Web Development, Full-Stack Web Development -
San Antonio College
International Business