Rogelio Valadez Blanco
Professor of Biochemical and Food Engineering at Universidad Tecnológica de la Mixteca- Claim this Profile
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Bio
Levente Diosady
Food Enginnering
Tom Montville
Rogelio is both extremely hard working and easy to work with. He hosted my sabbatical leave at UTM and is, as they say, "a gentleman and a scholar."
Levente Diosady
Food Enginnering
Tom Montville
Rogelio is both extremely hard working and easy to work with. He hosted my sabbatical leave at UTM and is, as they say, "a gentleman and a scholar."
Levente Diosady
Food Enginnering
Tom Montville
Rogelio is both extremely hard working and easy to work with. He hosted my sabbatical leave at UTM and is, as they say, "a gentleman and a scholar."
Levente Diosady
Food Enginnering
Tom Montville
Rogelio is both extremely hard working and easy to work with. He hosted my sabbatical leave at UTM and is, as they say, "a gentleman and a scholar."
Experience
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Universidad Tecnológica de la Mixteca
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Education Management
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100 - 200 Employee
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Professor of Biochemical and Food Engineering
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Sep 2009 - Present
- Research - Teaching BEng and MSc courses - Academic management - Research - Teaching BEng and MSc courses - Academic management
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Cactus Communications
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India
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Software Development
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700 & Above Employee
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Freelance Scientific Editor and Translator
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Jul 2016 - Jun 2017
Freelance scientific editor and Spanish-English translator for Cactus Communications. Editing of scientific papers, books, and proceedings works in the areas of chemical, food and biochemical engineering, chemistry, biochemistry, microbiology, biotechnology, molecular biology, agrobiotechnology and bioprocesses. Freelance scientific editor and Spanish-English translator for Cactus Communications. Editing of scientific papers, books, and proceedings works in the areas of chemical, food and biochemical engineering, chemistry, biochemistry, microbiology, biotechnology, molecular biology, agrobiotechnology and bioprocesses.
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Education
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2004 - 2008
Imperial College London
Ph.D., Ingeniería Química -
2001 - 2003
University of Toronto
M.A.Sc., Ingeniería Química -
1995 - 2000
UPIBI
Licenciatura, Ingeniería en Alimentos -
CECyT No. 9
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