Experience

World Atlantic Airlines

• United States
• Aviation and Aerospace Component Manufacturing
• 1 - 100 Employee

• Lead Flight Attendant

  • Jun 2018 - Present



Casa Rio

• San Antonio, Texas Area

• Server

  • Jul 2014 - Present

  As a waiter for Casa Rio, we make sure every costumer is satisfy, and for us servers to give excellent costumer service. As a waiter for Casa Rio, we make sure every costumer is satisfy, and for us servers to give excellent costumer service.



Heavenly Hospice

• San Antonio, Texas Area

• Human Resources Assistant

  • Aug 2017 - Jan 2018

  Help with new employees paper work, and also place Human Resources Files in order. Help with new employees paper work, and also place Human Resources Files in order.



The University of Texas at San Antonio

• United States
• Higher Education
• 700 & Above Employee

• Student

  • Aug 2012 - Aug 2016



The Project Professors

• United States
• Business Consulting and Services
• 1 - 100 Employee

• Associate

  • Dec 2013 - Jan 2014

  While working at American Eagle i was in charge of the floor setting, introducing new product, and making sure the customer are satisfy with the purchase they made. We continually increase our sale by 5% every week. While working at American Eagle i was in charge of the floor setting, introducing new product, and making sure the customer are satisfy with the purchase they made. We continually increase our sale by 5% every week.



The Club At Sonterra

• United States
• Hospitality
• 1 - 100 Employee

• Serve/Bartender

  • Jan 2013 - Dec 2013

  At Sonterra Country Club we deal with more than 100 members per day, making sure the members are satisfy with our service. When it came to closing we have to make sure everything was re-stoke and keep the liquor records, meaning of liquor we sold by day, we also made sure everything was ready for the next day. At Sonterra Country Club we deal with more than 100 members per day, making sure the members are satisfy with our service. When it came to closing we have to make sure everything was re-stoke and keep the liquor records, meaning of liquor we sold by day, we also made sure everything was ready for the next day.