Rodrigo Ricco Baccas

Head Brewer at Tribe Breweries
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Contact Information
Location
Goulburn, New South Wales, Australia, AU
Languages
  • Inglês Native or bilingual proficiency
  • Espanhol Professional working proficiency
  • Italiano Elementary proficiency
  • Alemão Elementary proficiency
  • Portuguese Native or bilingual proficiency

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Viviane Silva

Rodrigo é um profissional extremamente pró-ativo e de fácil relacionamento inter-pessoal. Sua postura contribui para que em momentos de crise a equipe consiga atingir as metas pré estabelecidas. Sempre busca em seus conhecimentos técnicos soluções que melhorem a performance de suas atividades.Por estes motivos recomendo o trabalho de Rodrigo.

Renato Barcena Novellino

Rodrigo é um profissional versátil, criativo e com foco em resultados. Trabalha muito bem em equipe e se comunica com facilidade em grupos de diferentes níveis hierárquicos.

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Credentials

  • Master Brewer Program/Intl. Diploma Braumeister
    Doemens Akademie
    Feb, 2017
    - Oct, 2024
  • Master Brewer Program/Intl. Diploma Braumeister
    Siebel Institute
    Oct, 2016
    - Oct, 2024
  • Tecnico Cervejeiro
    SENAI Vassouras
    Oct, 2014
    - Oct, 2024

Experience

    • Australia
    • Breweries
    • 1 - 100 Employee
    • Head Brewer
      • Dec 2022 - Present

    • Technical/Project Brewer
      • Jan 2021 - Jan 2023

      Related roles and responsibilitiesSupervise product inspection, test and assure the quality of the provided beer goods by overseeing that all the factors, ensuring strict adherence to food safety standardsDetecting technical problems and issues, maintenance, repair, identify potential improvements to systems, processes and workflowsTroubleshooting multiple variables across the beer production process, implementing quality tools to monitor and control to satisfy internal/external customer requirements.Testing, identifying and solving functionality errors and faults in beer production process, assuring quality standard, as off quality control procedures to resolve production problems and maximize efficiencyGuide the employees and maintain quality standards to ensure production perform to specificationSignificant reductions in beverage, energy and water wastage, optimised labour utilisation combined with extensive training programs to support sustainability of such savings. Show less

    • Brewmaster - Quality Control
      • Jan 2020 - Jan 2021
    • Hong Kong
    • Food and Beverage Services
    • 1 - 100 Employee
    • Head Brewer
      • Mar 2018 - Dec 2019

      One of the biggest breweries in Hong Kong, dedicated to design traditional German Lagers, with hight quality equipments and raw material. One of the biggest breweries in Hong Kong, dedicated to design traditional German Lagers, with hight quality equipments and raw material.

    • Beverage & Brewing Consulting - Breweries Developing Specialist
      • Apr 2017 - Mar 2018

      Beverage & Brewing Consultant International training and production experience has worked with companies and factories to make improvements in their plants and productions, as well as start-up of new breweries throughout the national territory, participating in a definition of plant, equipment, development of revenues, all production, finalisation and delivery of the final product. Beverage & Brewing Consultant International training and production experience has worked with companies and factories to make improvements in their plants and productions, as well as start-up of new breweries throughout the national territory, participating in a definition of plant, equipment, development of revenues, all production, finalisation and delivery of the final product.

    • Headbrewer / Mestre Cervejeiro
      • Nov 2014 - Aug 2017

       Head Brewer • Designing Recipes (calculations, understanding beer styles) • Milling and storage administration • Brew house local manufacture with 15 hectoliters batch (2000 hl year) – 4 Vessels • Beer Fermentation and ageing tanks • Diatomaceous Earth filter local manufacture Serra Inox capacity of 20 hl per hour • Bottling line skills of 1700 bottles per hour Tri-Block fully automated. • Pasteurization and Stabilization of finished beer • Lab working, CTA (Chemical Technical Analysis), Quality control, Microbiology • Labeling and packaging • Full administration as finance and supply chain • Certification to operate Steam Boiler at 4 to 10 BAR’s working pressure • Cleaning and sanitization knowledge and experience • Sales and Marketing in Charge also ___________________________________________________________ • Planejamento de produção, seleção, compra e controle de insumos, matéria prima e equipamentos; • Produção de Mosto Cervejeiro acompanhando e gerindo todo o processo de produção (Fabricação, Fermentação e Maturação, Filtração, Embarrilhamento, Envase e Pasteurização), desde a seleção dos Maltes e Lupulos até a última etapa que é a inoculação do levedura cervejeira; • Formulação de novos produtos/receitas; • Atenção a principais aromas, sabores e off-flavors na cerveja, Contaminantes, Limpeza e Sanitiazação. • Controle de qualidade, análise sensorial • Responsável pelo processo de micro filtração da cerveja para ser envasada em Barris e garrafas; • Controle de adegas, logistica e armazenamento do produto final; • Acompanhamento do envasamento de chope e garrafas; • Responsável pela operação e segurança da Caldeira – Certificação NR13; • Participação da startups da fabrica também montando os laboratórios; Show less

    • Brewer
      • May 2011 - Jan 2015

      Nano craft brewery with focus on developing special recipes for special places and sure special and very critic customers! Nano craft brewery with focus on developing special recipes for special places and sure special and very critic customers!

    • Brazil
    • Telecommunications
    • 100 - 200 Employee
    • Sales Director
      • Jan 2011 - Dec 2011
    • Appliances, Electrical, and Electronics Manufacturing
    • Sales Key Account - Channels
      • Aug 2010 - Jan 2011
    • Spain
    • Building Materials
    • Sales Supervisor
      • Aug 2008 - Aug 2010
    • Germany
    • Chemical Manufacturing
    • 700 & Above Employee
    • Analista (Controladoria, Contas a Receber, Crédito e Supply Chain)
      • Aug 2003 - Aug 2008

Education

  • Doemens Akademie - Deutschland Bayern
    Master Brewer Degree/Diplom Braumeister, Master Brewer Program
    2016 - 2017
  • Siebel Institute
    Master Brewer, Master Brewer Program - Advanced Module
    2016 - 2016
  • SENAI Vassouras
    Brewing Tecnology, Brewer Technician
    2014 - 2014
  • Master Mind
    Mindset Advanced Group Leadership, Lidership
    2013 - 2013
  • Universidade São Judas Tadeu
    Bacharel, Administração
    2001 - 2005

Community

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